Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Cunkun Chen"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 9, Pp 272-279 (2024)
GC-IMS (gas chromatography-ion mobility spectroscopy) was used to analyze the differences between the volatile substances of two hosts of Cistanches deserticola in the Hotan area, Xinjiang. The results showed that 35 volatile substances were detected
Externí odkaz:
https://doaj.org/article/c1dc2677ddcc4241b9a51fb2d0501128
Autor:
Jiaxing Fan, Cunkun Chen, Xiaojun Zhang, Chenghu Dong, Manqin Jin, Xuemei Zhang, Wentong Xue, Jingming Li
Publikováno v:
Foods, Vol 13, Iss 19, p 3036 (2024)
Postharvest ethylene accumulation and lignification are significant issues affecting the storage quality of fresh faba beans, resulting in rapid quality decline. However, there is still a lack of effective preservation methods to preserve the quality
Externí odkaz:
https://doaj.org/article/47c9ea3777664c378470d7d2d7684ab2
Autor:
Xiaoxue Li, Yinxing Zhang, Chunfeng Zhu, Pufan Zheng, Cunkun Chen, Na Zhang, Haipeng Ji, Chenghu Dong, Jinze Yu, Jie Ren, Yerong Zhu, Yong Wang
Publikováno v:
Plants, Vol 13, Iss 18, p 2607 (2024)
Phenylalanine ammonia-lyase (PAL, EC 4.3.1.5) catalyzes the deamination of phenylalanine, which is the initial step in the biosynthesis of phenylpropanoids. It serves as a crucial enzyme that facilitates the transfer of carbon from primary to seconda
Externí odkaz:
https://doaj.org/article/e4b75d360f014be1b664df4cb70e5da9
Autor:
Yixing Zhu, Shuang Zhang, Chenyu Niu, Haobin Chen, Fangyu Zhu, Amr Farouk, Jiancai Lu, Cunkun Chen, Zhaojun Ban, Jun Huang
Publikováno v:
Horticulturae, Vol 10, Iss 7, p 675 (2024)
Brassinolide (BR) is a natural plant hormone that enhances stress resistance, preserving the freshness and quality of postharvest fruits. This study investigated the effects of exogenous BR on chilling injury, physiological characteristics, and antio
Externí odkaz:
https://doaj.org/article/c9077ed7ea9042959fd98b232bb92bca
Autor:
Shaohua Lin, Xiaojun Zhang, Mo Li, Na Zhang, Chenghu Dong, Haipeng Ji, Pufan Zheng, Zhaojun Ban, Xing Mei, Changyu Gu, Cunkun Chen
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 424 (2024)
In this study, the physiological indicators, reactive oxygen species (ROS) levels, and activities and expressions of key enzymes related to ROS metabolism were monitored to explore the mechanism of ozone treatment on the shelf life of postharvest Kor
Externí odkaz:
https://doaj.org/article/8011f1f1fc8e4226b3f2cc7cb0c91aed
Publikováno v:
Horticulturae, Vol 10, Iss 2, p 193 (2024)
Cinnamon (Cinnamomum sp.) essential oil microcapsules, oregano (Origanum sp.) essential oil microcapsules, and oregano–thyme (Thymus sp.) essential oil microcapsules are rarely used in the postharvest preservation treatment of okra (Abelmoschus esc
Externí odkaz:
https://doaj.org/article/acd4df56a1534e5da78556878b1e1d31
Autor:
Ni Zhang, Ning Ji, Renchan Liu, Rui Wang, Cunkun Chen, Chao Ma, Huali Nie, Jiqing Lei, Qiuyun Tao
Publikováno v:
Agronomy, Vol 13, Iss 12, p 2853 (2023)
Chinese cherries, with their delightful blend of sourness and sweetness, are highly favored for their taste and nutritional benefits. However, they mature in conditions of high temperatures and rainfall, making them vulnerable to fungal infections wh
Externí odkaz:
https://doaj.org/article/c76a9ee21d494fddb6f904751edf58e1
Autor:
Sitong Jia, Na Zhang, Chenghu Dong, Pufan Zheng, Haipeng Ji, Jinze Yu, Shijie Yan, Cunkun Chen, Liya Liang
Publikováno v:
Horticulturae, Vol 9, Iss 9, p 986 (2023)
Cold plasma (CP) is a green and efficient preservation technology, but its effect on preventing the postharvest softening of fruits and vegetables is still unclear, and the effects of different CP intensities on the postharvest softening of winter ju
Externí odkaz:
https://doaj.org/article/d9f8c9c446064c66b754de87f2707e5e
Autor:
Yuehan Zhao, Zhaohua Hou, Na Zhang, Haipeng Ji, Chenghu Dong, Jinze Yu, Xueling Chen, Cunkun Chen, Honglian Guo
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
This research investigated the mechanism of ozone treatment on sweet cherry (Prunus avium L.) by Lable-free quantification proteomics and physiological traits. The results showed that 4557 master proteins were identified in all the samples, and 3149
Externí odkaz:
https://doaj.org/article/86c56d9b76e14555bd23c56b71a02f0b
Publikováno v:
Agronomy, Vol 13, Iss 8, p 2095 (2023)
Winter jujube (Ziziphus jujuba Mill. cv. Dongzao) has been cultivated in China for a long time and has a richly abundant history, whose maturity grade determined different postharvest qualities. Traditional methods for identifying the fundamental qua
Externí odkaz:
https://doaj.org/article/7cdda7917a254dfc84410d3451ad51ed