Multi-feedstock biorefinery concept: Valorization of winery wastes by engineered yeast.

Autor: Baptista SL; CEB - Centre of Biological Engineering, University of Minho, Braga, Portugal; LABBELS - Associate Laboratory, Braga, Guimarães, Portugal., Romaní A; Department of Chemical Engineering, Faculty of Science, University of Vigo (Campus Ourense), As Lagoas, 32004, Ourense, Spain., Cunha JT; CEB - Centre of Biological Engineering, University of Minho, Braga, Portugal; LABBELS - Associate Laboratory, Braga, Guimarães, Portugal., Domingues L; CEB - Centre of Biological Engineering, University of Minho, Braga, Portugal; LABBELS - Associate Laboratory, Braga, Guimarães, Portugal. Electronic address: luciliad@deb.uminho.pt.

Publikováno v: Journal of environmental management [J Environ Manage] 2023 Jan 15; Vol. 326 (Pt A), pp. 116623. Date of Electronic Publication: 2022 Nov 08.

Metabolic engineering of Saccharomyces cerevisiae for the production of top value chemicals from biorefinery carbohydrates.

Autor: Baptista SL; CEB - Centre of Biological Engineering, University of Minho, Campus Gualtar, Braga, Portugal., Costa CE; CEB - Centre of Biological Engineering, University of Minho, Campus Gualtar, Braga, Portugal., Cunha JT; CEB - Centre of Biological Engineering, University of Minho, Campus Gualtar, Braga, Portugal., Soares PO; CEB - Centre of Biological Engineering, University of Minho, Campus Gualtar, Braga, Portugal., Domingues L; CEB - Centre of Biological Engineering, University of Minho, Campus Gualtar, Braga, Portugal. Electronic address: luciliad@deb.uminho.pt.

Publikováno v: Biotechnology advances [Biotechnol Adv] 2021 Mar-Apr; Vol. 47, pp. 107697. Date of Electronic Publication: 2021 Jan 26.

Consolidated bioprocessing of corn cob-derived hemicellulose: engineered industrial Saccharomyces cerevisiae as efficient whole cell biocatalysts.

Autor: Cunha JT; CEB-Centre of Biological Engineering, University of Minho, Campus Gualtar, Braga, Portugal., Romaní A; CEB-Centre of Biological Engineering, University of Minho, Campus Gualtar, Braga, Portugal., Inokuma K; Graduate School of Science, Technology and Innovation, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe, Hyogo 657-8501 Japan., Johansson B; Center of Molecular and Environmental Biology (CBMA), University of Minho, Braga, Portugal., Hasunuma T; Graduate School of Science, Technology and Innovation, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe, Hyogo 657-8501 Japan.; Engineering Biology Research Center, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe, Hyogo 657-8501 Japan., Kondo A; Graduate School of Science, Technology and Innovation, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe, Hyogo 657-8501 Japan.; Engineering Biology Research Center, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe, Hyogo 657-8501 Japan., Domingues L; CEB-Centre of Biological Engineering, University of Minho, Campus Gualtar, Braga, Portugal.

Publikováno v: Biotechnology for biofuels [Biotechnol Biofuels] 2020 Aug 08; Vol. 13, pp. 138. Date of Electronic Publication: 2020 Aug 08 (Print Publication: 2020).

Molecular and physiological basis of Saccharomyces cerevisiae tolerance to adverse lignocellulose-based process conditions.

Autor: Cunha JT; Centre of Biological Engineering (CEB), University of Minho, 4710-057, Braga, Portugal., Romaní A; Centre of Biological Engineering (CEB), University of Minho, 4710-057, Braga, Portugal., Costa CE; Centre of Biological Engineering (CEB), University of Minho, 4710-057, Braga, Portugal., Sá-Correia I; Institute for Bioengineering and Biosciences, Department of Bioengineering, Instituto Superior Técnico, Universidade de Lisboa, Av. Rovisco Pais, 1049-001, Lisbon, Portugal., Domingues L; Centre of Biological Engineering (CEB), University of Minho, 4710-057, Braga, Portugal. luciliad@deb.uminho.pt.

Publikováno v: Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2019 Jan; Vol. 103 (1), pp. 159-175. Date of Electronic Publication: 2018 Nov 05.

HAA1 and PRS3 overexpression boosts yeast tolerance towards acetic acid improving xylose or glucose consumption: unravelling the underlying mechanisms.

Autor: Cunha JT; Centre of Biological Engineering (CEB), University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal., Costa CE; Centre of Biological Engineering (CEB), University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal., Ferraz L; Centre of Biological Engineering (CEB), University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal., Romaní A; Centre of Biological Engineering (CEB), University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal., Johansson B; Center of Molecular and Environmental Biology (CBMA), University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal., Sá-Correia I; Institute for Bioengineering and Biosciences, Department of Bioengineering, Instituto Superior Técnico, Universidade de Lisboa, Av. Rovisco Pais, 1049-001, Lisbon, Portugal., Domingues L; Centre of Biological Engineering (CEB), University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal. luciliad@deb.uminho.pt.

Publikováno v: Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2018 May; Vol. 102 (10), pp. 4589-4600. Date of Electronic Publication: 2018 Apr 02.