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pro vyhledávání: '"Cunha, Pacheco da"'
Autor:
Brito, Fernando César Rodrigues, Pontes, Carolinne Reinaldo, Castro, Luana Mara Silva de, Cunha, Pacheco da, Souza, Ismael Paula de, Veras, Mariana de Oliveira Viana, Freire, Gildênio Estevam, Santos, Ana Angélica Queiroz Assunção, Moreira, Marta da Rocha, Morais, Vanessa Duarte de, Silva, Francisco Rafael Oliveira da, Figueiredo, Iolanda Gonçalves de Alencar, Guedes, Maria Izabel Florindo
Publikováno v:
Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC
Universidade Federal do Ceará (UFC)
instacron:UFC
The proteins contained in whey have a wide nutritional application and present bioactive and functional well - defined characteristics. Its wide use in the food market provided specific benefits in food and nutrition area. The objective of this study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::2735019354f5a4cdab54819022f6b948
http://www.repositorio.ufc.br/handle/riufc/28270
http://www.repositorio.ufc.br/handle/riufc/28270
