Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Cun-Xiang Wu"'
Autor:
Li-feng LIU, Le GAO, Li-xin ZHANG, Yu-peng CAI, Wen-wen SONG, Li CHEN, Shan YUAN, Ting-ting WU, Bing-jun JIANG, Shi SUN, Cun-xiang WU, Wen-sheng HOU, Tian-fu HAN
Publikováno v:
Journal of Integrative Agriculture, Vol 21, Iss 2, Pp 326-335 (2022)
Soybean (Glycine max (L.) Merr.), a typical short-day plant, is sensitive to photoperiod, which limits the geographical range for its cultivation. In the flowering pathway regulated by photoperiod, E1, a flowering inhibitor in soybean, plays the domi
Externí odkaz:
https://doaj.org/article/37b4c593e0be454186251659f71c07ed
Autor:
Wen-ya MA, Wei LIU, Wen-sheng HOU, Shi SUN, Bing-jun JIANG, Tian-fu HAN, Yong-jun FENG, Cun-xiang WU
Publikováno v:
Journal of Integrative Agriculture, Vol 18, Iss 3, Pp 553-562 (2019)
As an important food crop and oil crop, soybean (Glycine max [L.] Merr.) is capable of nitrogen-fixing by root nodule. Previous studies showed that GmNMH7, a transcription factor of MADS-box family, is associated with nodule development, but its spec
Externí odkaz:
https://doaj.org/article/4a0f300e8a8944fcace29fe5fdcff533
Autor:
Yang YU, Wen-sheng HOU, Yael Hacham, Shi SUN, Cun-xiang WU, Ifat Matityahu, Shi-kui SONG, Rachel Amir, Tian-fu HAN
Publikováno v:
Journal of Integrative Agriculture, Vol 17, Iss 1, Pp 54-62 (2018)
Soybean (Glycine max (L.) Merr.) is a major crop that provides plant-origin protein and oil for humans and livestock. Although the soybean vegetative tissues and seeds provide a major source of high-quality protein, they suffer from low concentration
Externí odkaz:
https://doaj.org/article/1989221d9f1e4ba086eadc42cd9bb557
Autor:
Ting-ting WU, Jin-yu LI, Cun-xiang WU, Shi SUN, Ting-ting MAO, Bing-jun JIANG, Wen-sheng HOU, Tian-fu HAN
Publikováno v:
Journal of Integrative Agriculture, Vol 14, Iss 4, Pp 622-632 (2015)
Soybean (Glycine max (L.) Merr.) is a typical short-day and warm season plant, and the interval between emergence and flowering has long been known to be regulated by environmental factors, primarily photoperiod and temperature. While the effects of
Externí odkaz:
https://doaj.org/article/2304e0ee72fa4bc584fed3a2551256ee
Publikováno v:
Journal of Integrative Agriculture, Vol 11, Iss 7, Pp 1075-1085 (2012)
Soybean is planted worldwide and its productivity is significantly hampered by salinity. Development of salt tolerant cultivars is necessary for promoting soybean production. Despite wealth of information generated on salt tolerance mechanism, its ba
Externí odkaz:
https://doaj.org/article/af33ce0bfbfe453a8d6a0d212e3c3645
Autor:
Rui-Dong LI, Yang-Yang YIN, Wen-Wen SONG, Ting-Ting WU, Shi SUN, Tian-Fu HAN, Cai-Long XU, Cun-Xiang WU, Shui-Xiu HU
Publikováno v:
Acta Agronomica Sinica. 48:942-951
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d049f62f2b24f85dea14dff46a475a53
https://doi.org/10.3724/sp.j.1006.2022.14045
https://doi.org/10.3724/sp.j.1006.2022.14045
Autor:
Shikui Song, Yael Hacham, Ifat Matityahu, Shi Sun, Rachel Amir, Wensheng Hou, Yang Yu, Tianfu Han, Cun-Xiang Wu
Publikováno v:
Journal of Integrative Agriculture, Vol 17, Iss 1, Pp 54-62 (2018)
Soybean (Glycine max (L.) Merr.) is a major crop that provides plant-origin protein and oil for humans and livestock. Although the soybean vegetative tissues and seeds provide a major source of high-quality protein, they suffer from low concentration
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb2d8f0289f07ae147a0c34927b88696
http://www.sciencedirect.com/science/article/pii/S209531191661599X
http://www.sciencedirect.com/science/article/pii/S209531191661599X
Autor:
Li-feng, LIU, Le, GAO, Li-xin, ZHANG, Yu-peng, CAI, Wen-wen, SONG, Li, CHEN, Shan, YUAN, Ting-ting, WU, Bing-jun, JIANG, Shi, SUN, Cun-xiang, WU, Wen-sheng, HOU, Tian-fu, HAN
Publikováno v:
Journal of Integrative Agriculture; February 2022, Vol. 21 Issue: 2 p326-335, 10p
Autor:
Shi Sun, Ting-ting Mao, Ting-ting Wu, Jin-yu Li, Wen-Sheng Hou, Tian-fu Han, Cun-Xiang Wu, Bing-jun Jiang
Publikováno v:
Journal of Integrative Agriculture, Vol 14, Iss 4, Pp 622-632 (2015)
Soybean ( Glycine max (L.) Merr.) is a typical short-day and warm season plant, and the interval between emergence and flowering has long been known to be regulated by environmental factors, primarily photoperiod and temperature. While the effects of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6caf360e3235ce40e1921c0a9c41e5b6
http://www.sciencedirect.com/science/article/pii/S209531191460856X
http://www.sciencedirect.com/science/article/pii/S209531191460856X
Autor:
Ji-Cun Li, Hai Nian, Haiyan Zeng, Tianfu Han, Shi Sun, Xinan Zhou, Guang-Ming Yang, Ru-Zhen Chang, Ai-Hua Sha, Cun-Xiang Wu
Publikováno v:
ACTA AGRONOMICA SINICA. 38:1977-1987
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1ab06565931fe026f099927fd331199
https://doi.org/10.3724/sp.j.1006.2012.01977
https://doi.org/10.3724/sp.j.1006.2012.01977