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Use of the wetting method on cassava flour in three konzo villages in Mozambique reduces cyanide intake and may prevent konzo in future droughts.

Autor: Nhassico D; Department of Biochemistry Faculdade de Medicina Universidade Eduardo Mondlane Maputo Mozambique., Bradbury JH; EEG Research School of Biology Australian National University Canberra ACT 2601 Australia., Cliff J; Department of Community Health Faculdade de Medicina Unversidade Eduardo Mondlane Maputo Mozambique., Majonda R; Instituto de Investigacao Agraria de Mocambique (IIAM) Nampula Mozambique., Cuambe C; Instituto de Investigacao Agraria de Mocambique (IIAM) Nampula Mozambique., Denton IC; EEG Research School of Biology Australian National University Canberra ACT 2601 Australia., Foster MP; EEG Research School of Biology Australian National University Canberra ACT 2601 Australia., Martins A; Direccao Provincial de Saude Nampula Mozambique., Cumbane A; Department of Biochemistry Faculdade de Medicina Universidade Eduardo Mondlane Maputo Mozambique., Sitoe L; Department of Biochemistry Faculdade de Medicina Universidade Eduardo Mondlane Maputo Mozambique., Pedro J; Instituto de Investigacao Agraria de Mocambique (IIAM) Nampula Mozambique., Muquingue H; Department of Biochemistry Faculdade de Medicina Universidade Eduardo Mondlane Maputo Mozambique.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2015 Nov 20; Vol. 4 (4), pp. 555-61. Date of Electronic Publication: 2015 Nov 20 (Print Publication: 2016).