Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Cuma AKINCI"'
Publikováno v:
Yüzüncü Yil Üniversitesi Tarim Bilimleri Dergisi, Vol 33, Iss 1, Pp 64-74 (2023)
The research was carried out to determine the yield, yield components, quality, and stability of the bread wheat (Triticum aestivum L.) genotypes in heat- stressed and water-limited environments for two years. ANOVA and GGE biplot analysis were appl
Externí odkaz:
https://doaj.org/article/10f8ee6b11c14d3285b56752a6bae333
Autor:
Oner Cetin, Cuma Akinci
Publikováno v:
International Journal of Agricultural Sustainability, Vol 20, Iss 5, Pp 844-856 (2022)
This study aims to evaluate the water and economic productivity of wheat using different planting and irrigation methods under dry and wet seasons. They were carried out in randomized blocks according to the split-plot design with three replications
Externí odkaz:
https://doaj.org/article/07109eaaf5be42fb90e09776b7f76d95
Autor:
Ferhat Kizilgeci, Mehmet Yildirim, Onder Albayrak, Behiye Tuba Bicer, Akbar Hossain, Ayman EL Sabagh, Cuma Akinci
Publikováno v:
Acta Fytotechnica et Zootechnica, Vol 21, Iss 2, Pp 31-43 (2018)
For protection of diverse genetic resources of local landraces and to get the benefit for next generation, research works should be continuing through screening of local landraces by using with local germplasm; which will be very useful to conserve t
Externí odkaz:
https://doaj.org/article/35b6853171554b2eb5f9123d4b4107af
Publikováno v:
Trakya University Journal of Natural Sciences, Vol 15, Iss 1, Pp 41-46 (2015)
This study was conducted to analyze the relationships between grain yield with physiological parameters in some bread wheat varieties. For this purpose, ten bread wheat genotypes were grown in randomized complete block design with 3 replications unde
Externí odkaz:
https://doaj.org/article/1569a115c5554f9e95d9730980969e42
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 43, Iss 1, Pp 108-112 (2015)
Salinity is an important source of abiotic stress, limiting crop performance in most arid and semi-arid areas of the world. This research was conducted to determine the effects of salinity on physiological parameters of durum wheat (Triticum durum De
Externí odkaz:
https://doaj.org/article/2263684cff87437f89ffa56bbf1ef9a9
Publikováno v:
Dicle Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 12:123-135
Tarımda en dikkat çekici çevresel kaygı küresel sıcaklığın artmasıdır. Buğday, dünyadaki temel besin kaynaklarından biridir ve tarım sektöründe önemli bir noktadadır. Küresel ısınmanın yol açtığı kuraklık buğday üretimin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::059c658aeb033b7205b838f1ea073b12
https://doi.org/10.55007/dufed.1279104
https://doi.org/10.55007/dufed.1279104
Publikováno v:
Volume: 26, Issue: 2 292-298
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Bu çalışmada bazı makarnalık buğday genotiplerinin hızlı ıslah (speed breeding) koşullarına tepkisi araştırılmış ve uzun fotoperiyot koşullarının buğdayda verim ile doğrudan ilişkili olan bitki boyu ve başak özellikleri üzeri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8347f830e8946c24e7cd7c94a907e335
https://doi.org/10.19113/sdufenbed.1065647
https://doi.org/10.19113/sdufenbed.1065647
Autor:
CUMA AKINCI, LEVENT YORULMAZ
Publikováno v:
MAS Journal of Applied Sciences. 7:326-336
2019 yılından itibaren bütün dünyada görülen Covid-19 virüs salgını, insan beslenmesinde birçok bitkinin üretimi gibi buğday üretiminin de ne denli önemli olduğunu açıkça göstermiştir. Bu süreçte ülkelerin kendi vatandaşları
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f6ed5461434d6f92876a8778d747809
https://doi.org/10.52520/masjaps.v7i2id167
https://doi.org/10.52520/masjaps.v7i2id167
Autor:
Mehmet YILDIRIM, Önder ALBAYRAK, Merve BAYHAN, Remzi ÖZKAN, Cuma AKINCI, Ferhat KIZILGEÇİ, Behiye BİCER
Publikováno v:
Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi.
Klasik mısır ıslahında ıslah süresinin uzun olması, yüksek mali finans ve iş gücü gerektirmesi yeni hibrit çeşit geliştirmede özellikle küçük ve orta ölçekli ıslah kuruluşlarının mısır ıslahı yapmasını güçleştirmekted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28d99f6a21e271a688496139641c5067
https://doi.org/10.53433/yyufbed.1222944
https://doi.org/10.53433/yyufbed.1222944
Autor:
Öner ÇETİN, Cuma AKINCI, Önder ALBAYRAK, Muhittin Murat TURGUT, Remzi ÖZKAN, H. Kıvanç DOĞANAY
Publikováno v:
Volume: 6, Issue: 1 25-36
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
This study was aimed to determine the effects of different cultivation and irrigation methods on wheat in 2017-2018 and 2019-2020. The experiment design was the split-plots in randomized blocks with 3 replications. The main plots were conventional fl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a99b2a8e8eea4890aa4133cf1ad157fa
https://doi.org/10.31015/jaefs.2022.1.5
https://doi.org/10.31015/jaefs.2022.1.5