Zobrazeno 1 - 10
of 4 328
pro vyhledávání: '"Cultured milk"'
Autor:
Teruel-Andreu C; Instituto de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández, Carretera de Beniel, km 3.2, 03312 Orihuela, Alicante, Spain., Jiménez-Redondo N; Instituto de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández, Carretera de Beniel, km 3.2, 03312 Orihuela, Alicante, Spain., Muelas R; Instituto de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández, Carretera de Beniel, km 3.2, 03312 Orihuela, Alicante, Spain., Carbonell-Pedro AA; Instituto de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández, Carretera de Beniel, km 3.2, 03312 Orihuela, Alicante, Spain., Hernández F; Instituto de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández, Carretera de Beniel, km 3.2, 03312 Orihuela, Alicante, Spain., Sendra E; Instituto de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández, Carretera de Beniel, km 3.2, 03312 Orihuela, Alicante, Spain., Cano-Lamadrid M; Instituto de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández, Carretera de Beniel, km 3.2, 03312 Orihuela, Alicante, Spain. Electronic address: marina.canol@umh.es.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 195, pp. 114959. Date of Electronic Publication: 2024 Aug 22.
Autor:
Bimbatti KF; Universidade de São Paulo (USP), Faculdade de Enfermagem de Ribeirão Preto (FERP), Ribeirão Preto, SP, Brazil; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil., Rocha RDS; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil; Universidade de São Paulo, Faculdade de Ciências Farmacêuticas (FCF), São Paulo, SP, Brazil., Braido IZ; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil., Lima IC; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil., Benoso P; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil., Thomazini M; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil., Sobral PJDA; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil; Universidade de São Paulo, Centro de Pesquisa em Alimentos (FoRC), São Paulo, SP, Brazil., Faleiros F; Universidade de São Paulo (USP), Faculdade de Enfermagem de Ribeirão Preto (FERP), Ribeirão Preto, SP, Brazil. Electronic address: fabifaleiros@eerp.usp.br., Favaro-Trindade CS; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil. Electronic address: carmenf@usp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 195, pp. 114997. Date of Electronic Publication: 2024 Aug 26.
Autor:
Borgonovi TF; Department of Food Engineering and Technology, São Paulo State University (UNESP), São José Do Rio Preto, SP, 15054-000, Brazil.; ProBacLab, Department of Advanced Convergence, Handong Global University, Pohang, Gyeongbuk, 37554, Republic of Korea., Fugaban JII; ProBacLab, Department of Advanced Convergence, Handong Global University, Pohang, Gyeongbuk, 37554, Republic of Korea., Bucheli JEV; ProBacLab, Department of Advanced Convergence, Handong Global University, Pohang, Gyeongbuk, 37554, Republic of Korea., Casarotti SN; Faculty of Health Sciences, Federal University of Rondonópolis (UFR), Rondonópolis, MT, 78736-900, Brazil., Holzapfel WH; ProBacLab, Department of Advanced Convergence, Handong Global University, Pohang, Gyeongbuk, 37554, Republic of Korea., Todorov SD; ProBacLab, Department of Advanced Convergence, Handong Global University, Pohang, Gyeongbuk, 37554, Republic of Korea.; ProBacLab, Laboratório de Microbiologia de Alimentos, Departamento de Alimentos E Nutrição Experimental, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, São Paulo, SP, 05508-000, Brazil., Penna ALB; Department of Food Engineering and Technology, São Paulo State University (UNESP), São José Do Rio Preto, SP, 15054-000, Brazil. ana.lb.penna@unesp.brsp.br.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Oct; Vol. 16 (5), pp. 1801-1816. Date of Electronic Publication: 2023 Aug 12.
Autor:
Shangpliang HNJ; Department of Microbiology, School of Life Sciences, Sikkim University, Tadong, Gangtok, 737102, Sikkim, India., Tamang JP; Department of Microbiology, School of Life Sciences, Sikkim University, Tadong, Gangtok, 737102, Sikkim, India. jyoti_tamang@hotmail.com.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Oct; Vol. 16 (5), pp. 1583-1607. Date of Electronic Publication: 2023 Jul 19.
Autor:
Rodríguez-Mínguez E; Departamento de Tecnología de Alimentos, INIA, CSIC, Carretera de La Coruña Km 7, 28040 Madrid, Spain., Ríos MG; Departamento de Tecnología de Alimentos, INIA, CSIC, Carretera de La Coruña Km 7, 28040 Madrid, Spain., Sánchez C; Departamento de Tecnología de Alimentos, INIA, CSIC, Carretera de La Coruña Km 7, 28040 Madrid, Spain., Picon A; Departamento de Tecnología de Alimentos, INIA, CSIC, Carretera de La Coruña Km 7, 28040 Madrid, Spain. Electronic address: apicon@inia.csic.es.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 191, pp. 114720. Date of Electronic Publication: 2024 Jul 04.
Autor:
Cheng L; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food Science and Engineering, Ningbo University, Ningbo 315800, China; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo 315800, China., Wang F; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food Science and Engineering, Ningbo University, Ningbo 315800, China; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo 315800, China., Guo Y; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food Science and Engineering, Ningbo University, Ningbo 315800, China; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo 315800, China., Du Q; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food Science and Engineering, Ningbo University, Ningbo 315800, China; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo 315800, China., Zeng X; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food Science and Engineering, Ningbo University, Ningbo 315800, China; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo 315800, China. Electronic address: zengxiaoqun@nbu.edu.cn., Wu Z; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food Science and Engineering, Ningbo University, Ningbo 315800, China; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo 315800, China., Guo Y; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210097, China., Tu M; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food Science and Engineering, Ningbo University, Ningbo 315800, China; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo 315800, China., Pan D; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food Science and Engineering, Ningbo University, Ningbo 315800, China; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo 315800, China.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 3), pp. 141335. Date of Electronic Publication: 2024 Sep 16.
Autor:
Graça JS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Furtado MM; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Freire L; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Watanabe CA; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Rocha RS; Universidade de São Paulo (USP), Faculdade de Ciências Farmacêuticas, Departamento de Alimentos e Nutrição Experimental (FBA), 05508-000, São Paulo, SP, Brazil; Food Research Center (FoRC), Universidade de São Paulo (USP), Faculdade de Ciências Farmacêuticas, São Paulo, SP, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil. Electronic address: and@unicamp.br.
Publikováno v:
Food microbiology [Food Microbiol] 2025 Jan; Vol. 125, pp. 104660. Date of Electronic Publication: 2024 Oct 13.
Autor:
Guan Y; Department of Food Nutrition and Health, School of Medicine and Health, Harbin Institute of Technology, Harbin 150090, China., Cui Y; Department of Food Nutrition and Health, School of Medicine and Health, Harbin Institute of Technology, Harbin 150090, China. Electronic address: yhcui@hit.edu.cn., Qu X; Institute of Microbiology, Heilongjiang Academy of Sciences, Harbin 150010, China., Li B; National Center of Technology Innovation for Dairy, Hohhot 010000, China., Zhang L; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China. Electronic address: zhanglanwei@ouc.edu.cn.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2025 Jan 02; Vol. 426, pp. 110920. Date of Electronic Publication: 2024 Sep 19.
Autor:
van Olst B; Host-Microbe Interactomics, Wageningen University & Research, Wageningen, the Netherlands; Laboratory of Biochemistry, Wageningen University & Research, Wageningen, the Netherlands; TI Food and Nutrition, Wageningen, the Netherlands., Nugroho A; Host-Microbe Interactomics, Wageningen University & Research, Wageningen, the Netherlands; Microbiology Department, NIZO Food Research, Ede, the Netherlands; TI Food and Nutrition, Wageningen, the Netherlands., Boeren S; Laboratory of Biochemistry, Wageningen University & Research, Wageningen, the Netherlands; TI Food and Nutrition, Wageningen, the Netherlands., Vervoort J; Host-Microbe Interactomics, Wageningen University & Research, Wageningen, the Netherlands; Laboratory of Biochemistry, Wageningen University & Research, Wageningen, the Netherlands; TI Food and Nutrition, Wageningen, the Netherlands., Bachmann H; Microbiology Department, NIZO Food Research, Ede, the Netherlands; Systems Biology Lab, Vrije Universiteit Amsterdam, Amsterdam, the Netherlands; TI Food and Nutrition, Wageningen, the Netherlands., Kleerebezem M; Host-Microbe Interactomics, Wageningen University & Research, Wageningen, the Netherlands; TI Food and Nutrition, Wageningen, the Netherlands. Electronic address: michiel.kleerebezem@wur.nl.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Aug; Vol. 121, pp. 104514. Date of Electronic Publication: 2024 Mar 02.
Autor:
Tanihiro R; Core Technology Laboratories, Asahi Quality and Innovations, Ltd., Moriya 302-0106, Japan., Yuki M; Core Technology Laboratories, Asahi Quality and Innovations, Ltd., Moriya 302-0106, Japan., Sakano K; Core Technology Laboratories, Asahi Quality and Innovations, Ltd., Moriya 302-0106, Japan., Sasai M; Core Technology Laboratories, Asahi Quality and Innovations, Ltd., Moriya 302-0106, Japan., Sawada D; Core Technology Laboratories, Asahi Quality and Innovations, Ltd., Moriya 302-0106, Japan., Ebihara S; Chiyoda Paramedical Care Clinic, Tokyo 101-0047, Japan., Hirota T; Core Technology Laboratories, Asahi Quality and Innovations, Ltd., Moriya 302-0106, Japan.
Publikováno v:
Nutrients [Nutrients] 2024 Jul 10; Vol. 16 (14). Date of Electronic Publication: 2024 Jul 10.