Zobrazeno 1 - 10
of 404
pro vyhledávání: '"Cultured fish"'
Autor:
Le Thi May, Nguyen Thi Hanh, Nguyen Thi Nguyen, Nguyen Minh Quan, Phan Trong Binh, Truong Thi My Hanh, Nguyen Duy Trieu, Dang Thi Lua, Truong Thi Thanh Vinh, Nguyen Thi Kim Chung
Publikováno v:
Tạp chí Khoa học, Vol 53, Iss 1A, Pp 36-46 (2024)
The research was conducted from May to December 2022 in Lao Cai province. A total of 192 fish samples were collected from the traditional cultured fish group and coldwater cultured fish group. Freshoscopy method has been applied for fungal indicator
Externí odkaz:
https://doaj.org/article/5660cf48618c41fca3b107957d4b6f90
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100297- (2024)
Novel food technologies, such as three-dimensional (3D) food printing and cellular agriculture, offer many opportunities in the field of meat and fish production, such as texture variety, food waste reduction, animal welfare, and personalized nutriti
Externí odkaz:
https://doaj.org/article/7002e0c3bb4245e096568a19ff2124bc
Publikováno v:
Journal of Mazandaran University of Medical Sciences, Vol 33, Iss 227, Pp 248-257 (2023)
Background and purpose: Heavy metals are among the pollutants that can cause destructive and fatal effects on marine organisms, including fish, in aquatic environments. This study aimed to determine and compare the concentration of heavy metals in th
Externí odkaz:
https://doaj.org/article/68a8f0dfd88748f3ad1edce0750ca771
Autor:
İsmail Berat Çantaş, Önder Yıldırım
Publikováno v:
Journal of Agricultural Sciences, Vol 29, Iss 3, Pp 868-880 (2023)
Safflower (Carthomus tinctorius L.) is grown in many countries, even in arid regions. Due to its important nutrients, safflower has the potential to be used as raw material for the nutrition of many animals and aquaculture species. For this reason, t
Externí odkaz:
https://doaj.org/article/ec55099f618d40b5a335f6f678cb5565
Autor:
Mina Seifzadeh
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 12, Iss 1, Pp 105-120 (2023)
The present study aimed to prepare powder from silver carp fish bone applying alkaline method and investigate its nutritional, sensory, and microbial characteristics. In this research, calcium carbonate was used as a control. The amounts of protein (
Externí odkaz:
https://doaj.org/article/a26c0597bdc84fd08f54fc4cf113b1aa
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e19789- (2023)
Fish feed is becoming an increasingly vital source of nourishment for farmed fish, which are mainly coming from marine fish and agricultural sources. Anthropogenic particles, such as microplastics, are abundant in both marine fish and agricultural by
Externí odkaz:
https://doaj.org/article/94b3635c24644046a3d2fd48bb2a78c4
Publikováno v:
Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, Vol 36, Iss 1 (2023)
The current study examines the effects of different levels of marjoram Origanum majorana extract (0, 0.5, 1.0, and 1.5 %) on growth performance and haematological parameters in diets of common carp Cyprinus carpio. Four units of the Recirculating Aqu
Externí odkaz:
https://doaj.org/article/75195c89b7e244a5bdb96bc17ec8679c
Autor:
Wahida Ahmed, Md. Rashedul Haque, Md. Abu Bakar Siddique, Md. Ahedul Akbor, Mehedi Hasan, Md. Mostafizur Rahman
Publikováno v:
Environmental Challenges, Vol 11, Iss , Pp 100704- (2023)
In this study, two types of biofloc cultivated fishes (n=10) namely Anabas testudineus and Oreochromis niloticus, used water (n=6), and commercial fish feeds (n=5) from Dhaka, Bangladesh were collected and analyzed for 11 metals.The contamination lev
Externí odkaz:
https://doaj.org/article/ed1313c5cc5e4d898007266e05a47726
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Akademický článek
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