Výsledky vyhledávání - "Cultured, Enzymes"

Sulphurous thermal water increases the release of the anti-inflammatory cytokine IL-10 and modulates antioxidant enzyme activity

Autor: Laura Buizza, Stefano Calza, Silvano Sozzani, Daniela Uberti, Mariagrazia Marziano, Valentina Salvi, Daniela Bosisio, Chiara Prandelli, Valeria Zacchi, Maurizio Memo, Andrea Delbarba, Carmen Parola

Publikováno v: Scopus-Elsevier
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Europe PubMed Central

The beneficial effects of hot springs have been known for centuries and treatments with sulphurous thermal waters are recommended in a number of chronic pathologies as well as acute recurrent infections. However, the positive effects of the therapy a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fec3f6a304fc6d6e1306accd7ec1ddf7
http://www.scopus.com/inward/record.url?eid=2-s2.0-84887447127&partnerID=MN8TOARS

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