Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Cultured, Enzymes"'
Autor:
Laura Buizza, Stefano Calza, Silvano Sozzani, Daniela Uberti, Mariagrazia Marziano, Valentina Salvi, Daniela Bosisio, Chiara Prandelli, Valeria Zacchi, Maurizio Memo, Andrea Delbarba, Carmen Parola
Publikováno v:
Scopus-Elsevier
ResearcherID
Europe PubMed Central
ResearcherID
Europe PubMed Central
The beneficial effects of hot springs have been known for centuries and treatments with sulphurous thermal waters are recommended in a number of chronic pathologies as well as acute recurrent infections. However, the positive effects of the therapy a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fec3f6a304fc6d6e1306accd7ec1ddf7
http://www.scopus.com/inward/record.url?eid=2-s2.0-84887447127&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84887447127&partnerID=MN8TOARS
Autor:
Sipes, Katie, Paul, Raegan, Fine, Aubrey, Li, Peibo, Liang, Renxing, Boike, Julia, Onstott, Tullis C., Vishnivetskaya, Tatiana A., Schaeffer, Sean, Lloyd, Karen G.
Publikováno v:
Frontiers in Microbiology; 2/3/2022, Vol. 12, p1-14, 14p
Publikováno v:
Bioresources & Bioprocessing; 9/15/2021, Vol. 8 Issue 1, p1-25, 25p
Autor:
Levy-Favatier, Florence1, Cuisset, Laurence1, Nedelec, Brigitte1, Tichonicky, Lydie1, Kruh, Jacques1, Delpech, Marc1
Publikováno v:
European Journal of Biochemistry. 3/15/93, Vol. 212 Issue 3, p665-673. 9p.
Publikováno v:
Essentials of Food Science (9781461491378); 2014, p201-229, 29p
Publikováno v:
Essentials of Food Science (978-0-387-69939-4); 2008, p237-269, 33p
Publikováno v:
New Phytologist; Sep2003, Vol. 159 Issue 3, p669-675, 7p
Publikováno v:
American Journal of Physiology: Lung Cellular & Molecular Physiology; 1992, Vol. 6 Issue 1, pL69-L77, 9p
Autor:
Prakash Kumar
Prakash Kumar documents the history of agricultural indigo, exploring the effects of nineteenth-century globalisation on this colonial industry. Charting the indigo culture from the early modern period to the twentieth century, Kumar discusses how kn
Autor:
Giriyapura Shivalingamurthy Suresha, Gopalareddy Krishnappa, Murali Palanichamy, Huskur Kumaraswamy Mahadeva Swamy, Hari Kuppusamy, Hemaprabha Govindakurup
This contributed volume covers sugarcane byproducts, preservation, functional foods, bioethanol, and liquid fuels. It focuses on advancements in value addition and its applications in food and other industries, sugarcane biomass, and its utilization