Zobrazeno 1 - 10
of 212
pro vyhledávání: '"Culinary art"'
Autor:
Patricia López
Publikováno v:
Maya America, Vol 6, Iss 2 (2024)
English Abstract: Corazón de Maíz gathers the stories and recipes for traditional Maya cooking in the regions of Huehuetenango, and is designed to promote the survival of the culinary system of the grand-mothers, and the food that they prepared
Externí odkaz:
https://doaj.org/article/02cce75aaaa441409f0455ad7cfb9cd0
Autor:
Tkachenko, Hanna Yuryivna
Publikováno v:
Культура і сучасність / Culture and contemporaneity. (1):127-131
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1062128
Publikováno v:
Jurnal Pendidikan Vokasi, Vol 11, Iss 2, Pp 155-170 (2021)
This study aims to describe the aspects of mindfulness in the teaching of culinary art in vocational high schools. The aspects of mindfulness in the field of teaching consist of novelty, variety, joyfulness, meaningfulness, and alertness in learning.
Externí odkaz:
https://doaj.org/article/f0bb3678d43e48b78be752c77ed9e04a
Autor:
Kokoszko, Maciej
Publikováno v:
Prace Historyczne / History Notebooks. 148(3):437-461
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1016789
Autor:
Radovanović, Dragana, Makišova, Ana
Publikováno v:
Slavica Slovaca. 56(02):252-260
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=998088
Autor:
Rzeźnicka, Zofia
Publikováno v:
W kuchni. Kulturowe szkice o przestrzeni / In the Kitchen. Cultural Sketches on Space. :207-224
Externí odkaz:
https://www.ceeol.com/search/chapter-detail?id=791969
Autor:
Krystyna Pieniążek-Marković
Publikováno v:
Fluminensia: Journal for Philological Research, Vol 32, Iss 2, Pp 117-136 (2020)
The aim of the article is to discuss how elements of food narratives, such as meals and kitchen tools used for cooking are used in order to consolidate and shape Croatian cultural memory, especially in the context of its Mediterranean heritage. For t
Externí odkaz:
https://doaj.org/article/e793a6bd113b414ba6da62eb39b97b40
Publikováno v:
African Journal of Hospitality, Tourism and Leisure, Vol 9, Iss 2 (2020)
Thai cuisine is world renowned for its savoury flavours and the variety of its potential presentations. Consistently, Thai dishes have been at the top of international surveys for its quality, with the Thai government now supporting multiple programs
Externí odkaz:
https://doaj.org/article/94ae0a617eac415ea8cd95ea621dec5a
Autor:
Malika MEDDOUR
Publikováno v:
Altralang Journal, Vol 1, Iss 02 (2019)
ABSTRACT: Algeria has a tourist site known to be a great originality in Africa and the Mediterranean basin, if not worldwide. Despite all these natural, cultural and historical advantages that can satisfy all the motivations inherent in tourism, this
Externí odkaz:
https://doaj.org/article/7696d2433b68404f8068634cba359e36