Výsledky vyhledávání - "Culinary SMEs"

The Effect Of Digitalization On Culinary Msmes On Increasing Sales Turnover During Covid 19 Pandemic

Autor: Purnama, Suryari, Bangun, Cicilia S., Panjaitan, Arop Ria S., Sampoerna, Sulthan Taqi

Publikováno v: Aptisi Transactions on Technopreneurship (ATT); Vol. 4 No. 1 (2022): March; 58-67
Aptisi Transactions On Technopreneurship (ATT); Vol 4 No 1 (2022): March; 58-67

This study aims to determine the effect of digital marketing and the use of the marketplace for Culinary MSMEs on increasing sales turnover during the COVID-19 pandemic. The research population is Culinary MSMEs in DKI Jakarta whose number is unknown

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b1bdc239cb7d94b22688d992cf0749b
https://doi.org/10.34306/att.v4i1.228

Zobrazit plný text záznamu

The Role of Innovation in Mediation of the Influence of Human Resources Competence and Social Capital on the Sustainability of SMEs in the City of Denpasar, Bali-Indonesia

Autor: I Made Pulawan, I Made Jamin Yasa, Anak Agung Media Martadian

This study aims to examine and analyze the effect of human resource competence and social capital on business sustainability by mediating innovation variables. Business sustainability is a form of consistency of the condition of a business where sust

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f232f7c4f0e165b542eff706c0a84a4f

Zobrazit plný text záznamu

Pengaruh Kepemimpinan Terhadap Kinerja UMKM Kuliner di Kabupaten Jember Melalui Learning organization Sebagai Variabel Intervening

Autor: Tanti Kustiari, Sri Sundari, Muhammad Abdul Gofur

Publikováno v: Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis; Vol 5, No 2 (2021): SEPTEMBER; 129-137
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis; Vol 5, No 2 (2021): SEPTEMBER; 129-137

Micro, small and medium enterprises (MSMEs) are productive economic enterprises owned by individuals and entities as regulated in Law No. 20 of 2008. Culinary SMEs are sub-sectors of the creative economy that have great potential. The problems that e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5445b69e1366ab6821af70d1ccaa9ab
http://ojs.unik-kediri.ac.id/index.php/agrinika/article/view/1908

Zobrazit plný text záznamu

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Impact of human resources' knowledge and skills on SMEs' in Medan City, Indonesia

Autor: Sembiring, Rasmulia

The purpose of this research article was to explore the influence of knowledge and skills of human resource on the performance of culinary Small and Medium Enterprises (SMEs) in Medan City, Indonesia. Using quantitative research design, data were col

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1687::4e8ccf3059dd2f154afc0e292a765bed
https://hdl.handle.net/10419/148339

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání