Zobrazeno 1 - 10
of 218
pro vyhledávání: '"Culinary Culture"'
Autor:
Zağralı Çakır, Egem, Bekar, Aydan
Publikováno v:
Worldwide Hospitality and Tourism Themes, 2024, Vol. 16, Issue 6, pp. 830-845.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/WHATT-06-2024-0150
Autor:
Roy, Olivier, author
Publikováno v:
The Crisis of Culture : Identity Politics and the Empire of Norms, 2024.
Externí odkaz:
https://doi.org/10.1093/oso/9780197782514.003.0005
Publikováno v:
Res Rhetorica, Vol 11, Iss 3 (2024)
Rarely are cookbooks simply collections of recipes; frequently, they offer a wealth of additional cultural and historical information. They serve as a medium for sharing ideas and memories; and thus operate rhetorically. Similarly, a recipe is not si
Externí odkaz:
https://doaj.org/article/997623c452aa4576a51576b3a49050ae
Autor:
Emrah Çetin
Publikováno v:
Selçuk Üniversitesi Edebiyat Fakültesi Dergisi, Iss 50, Pp 215-230 (2023)
Throughout history, not only have meals served people as a source of nutrition, but they also have served as both an individual and official tool of diplomatic agreement between people. In being representative of the culture and traditions of the
Externí odkaz:
https://doaj.org/article/d5141d19022044d1a1b59f498fb1847d
Autor:
Sansanee Krajangchom
Publikováno v:
Journal of Ethnic Foods, Vol 10, Iss 1, Pp 1-11 (2023)
Abstract This qualitative investigation explores the cuisine of the Tai Lue people, an ethnic minority group in Northern Thailand. Through documentary analysis, field study and participatory action research, four traditional Tai Lue dishes were trans
Externí odkaz:
https://doaj.org/article/45e6d9009bdb449db4cbf77e2c37d87f
Autor:
Yiğit, Yusuf, Ay Yiğit, Emine
Publikováno v:
TURAN-SAM / TURAN-CSR. 15(58):378-384
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1128431
Publikováno v:
Journal of Tourism Futures, 2022, Vol. 8, Issue 3, pp. 393-396.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JTF-01-2022-0009
Autor:
GÜLEÇ, Hakan, DURLU ÖZKAYA, Fügen
Publikováno v:
Karadeniz Araştırmaları / Journal of Black Sea Studies. (74):463-491
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1050520
Publikováno v:
Journal of Tourism Futures, Vol 8, Iss 3, Pp 393-396 (2022)
Purpose – This research analyses the relationships between local foodscapes and tourism futures departing from furanchos as examples of a rural Spanish's authentic food tradition which reveals the transformative power of local foods and culinary pr
Externí odkaz:
https://doaj.org/article/4bac2001471a41d087146ae9a72e401b
Autor:
Olcay Şener Erkırtay
Publikováno v:
Journal of Literature and Humanities, Iss 71, Pp 124-124 (2023)
Binlerce yıllık köklü geçmişiyle Türk mutfağının dünya mutfakları arasındaki yeri büyüktür. Dolayısıyla, Türk mutfağının doğru bir şekilde tanıtımı ve aktarımı için menü çevirilerinin titizlikle yapılması gerekmekted
Externí odkaz:
https://doaj.org/article/80d5d74a6ec3484e860f191d7f1c42a3