Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Cuizhu, Ye"'
Autor:
Kaiwen Feng, Ting Li, Cuizhu Ye, Xiaoyu Gao, Xianglin Yue, Shuangyan Ding, Qiuling Dong, Mingqi Yang, Ganhui Huang, Jinsheng Zhang
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 3, Pp 2108-2118 (2022)
ABSTRACT: Foods contaminated by foodborne pathogens have always been a great threat to human life. Herein, we constructed an electrochemical immunosensor for Salmonella detection by using a Fe3O4@graphene modified electrode. Because of the excellent
Externí odkaz:
https://doaj.org/article/22b584b6de1a4f94b2c95519d7cec069
Publikováno v:
Polymers, Vol 14, Iss 21, p 4477 (2022)
In this work, we convert a plastic waste, i.e., polystyrene (PS), into a sorbent by a simple sulfonation process. The sulfonation time was optimized and the structures of the resulting sulfonated polystyrene (SPS) was characterized by field emission
Externí odkaz:
https://doaj.org/article/7fce9d32d0cd4ce8bd64b8890b6e7f86
Single-iron, cobalt, nickel, and copper-atom catalysts for the selective reduction of oxygen to H2O2
Publikováno v:
Green Chemistry. 25:3931-3939
A series of single metal atom catalysts anchored into N-doped carbon nanosheets are evaluated for H2O2 electrosynthesis via oxygen reduction. The Cu/NCNSs exhibits the best catalytic performance in alkaline media with nearly 100% H2O2 selectivity.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c83ee54369826481cc225da0b1410a23
https://doi.org/10.1039/d3gc00737e
https://doi.org/10.1039/d3gc00737e
Autor:
Cuizhu Ye, Weijie Chen, Guannan Chen, Lijing Geng, Xiaoyu Wang, Wei Zhou, Xiang Zhang, Junpeng Zhang, Rina Sa
Publikováno v:
Journal of Food Science. 86:385-393
Bromelain is widely used in food industry and pharmaceutical products due to its strong antioxidant properties. Therefore, the extraction of bromelain from pineapple peel may improve the profitability and sustainability of pineapple industry. The aim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adffa16da44d480d8a7e9c5cbcb3afa4
https://doi.org/10.1111/1750-3841.15563
https://doi.org/10.1111/1750-3841.15563
Autor:
Kaiwen, Feng, Ting, Li, Cuizhu, Ye, Xiaoyu, Gao, Xianglin, Yue, Shuangyan, Ding, Qiuling, Dong, Mingqi, Yang, Ganhui, Huang, Jinsheng, Zhang
Publikováno v:
Journal of dairy science. 105(3)
Foods contaminated by foodborne pathogens have always been a great threat to human life. Herein, we constructed an electrochemical immunosensor for Salmonella detection by using a Fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cb18f2d83a2809d150e8daa80dbbd06d
https://pubmed.ncbi.nlm.nih.gov/34998563
https://pubmed.ncbi.nlm.nih.gov/34998563
Publikováno v:
International Journal of Food Science & Technology. 54:2949-2962
In this study, after purification, the content of betacyanins in dragon fruit peels was 9.22 mg g⁻¹ dry sample. The stability of betacyanins under the effect of different concentration of metal cation (K⁺, Na⁺, Cu²⁺, Fe²⁺, Fe³⁺, Mg²
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44611b1fccf8e4dc3e5f43a7c84fb162
https://doi.org/10.1111/ijfs.14206
https://doi.org/10.1111/ijfs.14206
Autor:
Qianhui Gu, Xingguang Chen, Chaoqun Lu, Cuizhu Ye, Wenzhe Li, Jiyang Chu, Wangang Zhang, Zhouping Wang, Baocai Xu
Publikováno v:
Food Control. 138:109022
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e741125101d13ee53209fda1e6daf2e2
https://doi.org/10.1016/j.foodcont.2022.109022
https://doi.org/10.1016/j.foodcont.2022.109022
Publikováno v:
Journal of The Electrochemical Society. 169:064503
Recently, great efforts have been directed in searching for electrocatalysts for the oxygen evolution reaction (OER). In this work, a series of earth-abundant and low-cost iron-copper oxalates and oxides with varying iron/copper ratios were prepared
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6703b46600ee7ed213bfdf90b2486997
https://doi.org/10.1149/1945-7111/ac7259
https://doi.org/10.1149/1945-7111/ac7259
Autor:
Ting Li, Xiaoyu Gao, Chunhong Xiong, Ganhui Huang, Qiuling Dong, Tan Yang, Jinsheng Zhang, Cuizhu Ye, Shuangyan Ding, Xianglin Yue, Xuehua Liang, Mingqi Yang, Kaiwen Feng
Publikováno v:
Food Control. 130:108357
The presence of Salmonella in food has been a serious threat to human health all over the world. Herein, a novel electrochemical immunosensor based on CoFe-MOFs-graphene nanocomposite was constructed to detect Salmonella in milk. The synergy of the l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec056e70d6699921c1a9f53635e0a35e
https://doi.org/10.1016/j.foodcont.2021.108357
https://doi.org/10.1016/j.foodcont.2021.108357