Zobrazeno 1 - 10
of 98
pro vyhledávání: '"Cuiyun Wu"'
Publikováno v:
Hematology, Vol 29, Iss 1 (2024)
Background Pernicious anemia (PA) is believed to be highly prevalent in Western countries but has rarely been reported in China. The study explores whether PA, an autoimmune disease, is an uncommon cause of cobalamin (vitamin B12) deficiency anemia i
Externí odkaz:
https://doaj.org/article/e28adad3466541939b80e7d8ebc5b8db
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionFruit size is an important economic trait affecting jujube fruit quality, which has always been the focus of marker-assisted breeding of jujube traits. However, despite a large number of studies have been carried out, the mechanism and ke
Externí odkaz:
https://doaj.org/article/40caaff6bd144b26af75f9221f1d3d24
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract Phenol, an important bioactive substance in jujube fruit, is one of the most important indexes of fruit quality. In order to clarify the phenolic substance composition, content and distribution characteristics of different varieties of jujub
Externí odkaz:
https://doaj.org/article/351af150400c4a62b49d3fe9580ca1d2
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 21, Pp 190-197 (2023)
In this study, Xinjiang dry ‘Hui’ jujube was peeled by lye. The antioxidant activity was evaluated on the scavenging ability on ABTS+ free radicals and iron reducing ability. The changes of metabolites were analyzed by liquid chromatography-tande
Externí odkaz:
https://doaj.org/article/da4a5e538f944c2a891e84e0e8d57687
Autor:
Wenqiang Wang, Yunfeng Pu, Hao Wen, Dengyang Lu, Min Yan, Minzhe Liu, Minyu Wu, Hongjin Bai, Lirong Shen, Cuiyun Wu
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 5, Pp 1557-1570 (2023)
Proanthocyanidin (PA) is an important bioactive compound with multiple physiological benefits in jujube (Ziziphus jujube Mill.). However, the molecular mechanisms underlying PA biosynthesis in jujube fruit have not been investigated. Here, the profil
Externí odkaz:
https://doaj.org/article/2e810cd8b7854a23a74384e697e88ea5
Autor:
Xiaofeng Zhou, Qianqian Shi, Xingang Li, Ze Yuan, Min Yan, Dengyang Lu, Yan Wang, Xiaoqiu Pu, Cuiyun Wu
Publikováno v:
Foods, Vol 13, Iss 17, p 2657 (2024)
Jujube is a plant of the genus Ziziphus in the family Rhamnaceae; its fruit has high nutritional value, and it is rich in polyphenols, flavonoids, and other secondary metabolites. The color of its peel is an important indicator for evaluating the app
Externí odkaz:
https://doaj.org/article/eef7325340e74aa293ad7be3b6753d37
Autor:
Tianfa Guo, Qianqian Qiu, Chuanjiang Zhang, Xiangyu Li, Minjuan Lin, Cuiyun Wu, Shuangquan Jing, Xingang Li, Zhenlei Wang
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 864 (2024)
A superior cultivar of dried jujube in China is ‘Huizao’ (HZ) jujube. Nonetheless, detailed evaluations of the texture quality of HZ fruit have been the subject of few studies. Texture is a significant indicator of the sensory and processed quali
Externí odkaz:
https://doaj.org/article/c28bec2ae26a43899105c15ebc7162a2
Publikováno v:
Horticulturae, Vol 10, Iss 6, p 652 (2024)
Soil mineral elements are the key factors affecting fruit quality, but which soil elements affect the sugars and organic acids of jujube fruit is still not clear. In this study, the fruit and soil of 18 major producing areas of the Tarim Basin were s
Externí odkaz:
https://doaj.org/article/766d7e05602e4f839f5e6b250a6b0efb
Autor:
Panpan Tong, Guanglian Liao, Dengyang Lu, Xiaofeng Zhou, Wang Zhang, Qiang Xu, Cuiyun Wu, Jiangbo Wang
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Hexokinase (HXK) plays a crucial role in plants, catalyzing the phosphorylation of hexose substances, which is one of the key steps in sugar metabolism and energy production. While HXK genes have been well-studied in model plants, the evolutionary an
Externí odkaz:
https://doaj.org/article/897da09a39e84c23b505248d7df45502
Autor:
Fengying Hu, Cuiyun Wu, Yunfei Jia, Hualong Zhen, Hengshun Cheng, Fan Zhang, Liuqing Wang, Minmin Jiang
Publikováno v:
SSM: Population Health, Vol 24, Iss , Pp 101542- (2023)
Background: Shift work is a potential risk factor for women's reproductive health. Evidence suggests that shift work is associated with menstrual disorders, reproductive disturbances, and adverse pregnancy outcomes. However, previous studies did not
Externí odkaz:
https://doaj.org/article/f7eecca4ede942f19485df8879396910