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pro vyhledávání: '"Cuixin Su"'
Autor:
Yanfen Cheng, Cuixin Su, Shijie Wei, Jing Zhao, Fen Wei, Xiaolong Liu, Hanbing Wang, Xiaoyue Wu, Cuiping Feng, Junlong Meng, Jinling Cao, Shaojun Yun, Lijing Xu, Xueran Geng, Mingchang Chang
Publikováno v:
Foods, Vol 13, Iss 2, p 247 (2024)
To study the effects of Naematelia aurantialba (NA) on the rheological and gelatinization properties of starch, the processing methods of NA were diversified. In this study, the gelatinization and rheological properties of corn starch (CS) and edible
Externí odkaz:
https://doaj.org/article/e14e4589df4b4eef8e8ce48d144c99b3