Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Cuixia Sun"'
Publikováno v:
Food Frontiers, Vol 4, Iss 2, Pp 955-965 (2023)
Abstract Protein particulation is a modification strategy for the optimization of the use of protein materials. The development and subtypes of particulate structures are largely dependent on the aggregated state of proteins after heat‐induced inte
Externí odkaz:
https://doaj.org/article/83143695d35b42f5bce02f660335f2b4
Publikováno v:
Engineering, Vol 7, Iss 5, Pp 674-678 (2021)
Rapid global population growth has caused an increasing need for products containing protein. Meat products are the most common high-protein food source, but impact the environment, cause animal welfare issues, and raise public health concerns. Consu
Externí odkaz:
https://doaj.org/article/db102a68ea044bf9a12be25203cc6436
Publikováno v:
Journal of Functional Foods, Vol 37, Iss , Pp 25-48 (2017)
Zein-propylene glycol alginate (PGA) composite particles induced by calcium ions (Ca2+) in the form of both liquid and solid were designed as the vehicle of qucertagetin (Q). Erosion and degradation were investigated to predict potential micro-struct
Externí odkaz:
https://doaj.org/article/df91edddb7ab4991b696c59a682e6afc
Publikováno v:
PLoS ONE, Vol 11, Iss 11, p e0167172 (2016)
Lecithin, a naturally small molecular surfactant, which is widely used in the food industry, can delay aging, enhance memory, prevent and treat diabetes. The interaction between zein and soy lecithin with different mass ratios (20:1, 10:1, 5:1, 3:1,
Externí odkaz:
https://doaj.org/article/9ecd4c008d344b9aad816ddbb0be8a6c
Publikováno v:
Journal of Colloid and Interface Science. 634:747-756
Ca
Publikováno v:
International Journal of Biological Macromolecules. 228:816-825
Recently, research interests are growing regarding the formation and mechanisms of amyloid fibrils from plant proteins. This study investigated the fibrillization kinetics and rheological behaviors of panda bean protein isolate (PBPI) at pH 2.0 and 9
Publikováno v:
Food Hydrocolloids. 143:108886
Publikováno v:
Biomaterials. 299:122144
Publikováno v:
Food Biophysics. 17:137-149
Meat is a major source of high protein food for human beings, but livestock animals inevitably have negative consequences for environmental change. Plant proteins exhibit a promising potential to replace meat by developing plant-based meat analogues.
Autor:
Sun, Qingjie, Xiong, Cuixia Sun Liu
Publikováno v:
In Carbohydrate Polymers 30 January 2014 101:1134-1139