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pro vyhledávání: '"Cuiqiong Wu"'
Autor:
Guoming Liu, Ping Wei, Yayuan Tang, Yiyang Pang, Jian Sun, Jiemin Li, Chuanyan Rao, Cuiqiong Wu, Xuemei He, Li Li, Dongning Ling, Xi Chen
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
With the increase in demand of fruit wine year by year, it is necessary to develop novel fruit wine with high functional activities. Prunus salicina Lindl. (named as Niuxin plum) is a remarkable material for brewing fruit wine owing to its suitable s
Externí odkaz:
https://doaj.org/article/57505418cd8046289a4e0cfa17580032
