Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Cuiqin Teng"'
Autor:
Danshui Zhou, Xiaotong Liu, Lunli Lan, Wenxin Yu, Ruijin Qiu, Jianhua Wu, Cuiqin Teng, Liyun Huang, Cuiping Yu, Yu Zeng
Publikováno v:
Heliyon, Vol 9, Iss 6, Pp e16613- (2023)
Liupao tea as a type of dark tea can relieve irritable bowel syndrome by regulating gut microbiota, but the mechanism has not been fully explained. An ultra-high performance liquid chromatography along with quadrupole time of flight tandem mass spect
Externí odkaz:
https://doaj.org/article/1f5465f2af17431bb282391f3abf64eb
Autor:
Juan Wan, Meiyan Feng, Wenjing Pan, Xin Zheng, Xinya Xie, Baozhu Hu, Cuiqin Teng, Yingzi Wang, Zhonghua Liu, Jianhua Wu, Shuxian Cai
Publikováno v:
Antioxidants, Vol 10, Iss 10, p 1513 (2021)
Aging and lipid metabolism disorders promote the formation and accumulation of amyloid with β-sheet structure, closely related to cardiovascular disease, senile dementia, type 2 diabetes, and other senile degenerative diseases. In this study, five r
Externí odkaz:
https://doaj.org/article/d987d29892ff49e59641c3dd844949e3
Publikováno v:
Phytomedicine. 110:154633
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d92d8431c16e665b0b01f27a1720b61a
https://doi.org/10.1016/j.phymed.2022.154633
https://doi.org/10.1016/j.phymed.2022.154633
Autor:
Qin Li, Xin Hong, Xuexue Zheng, Yongquan Xu, Xiumei Lai, Cuiqin Teng, Wenliang Wu, Jianan Huang, Zhonghua Liu
Publikováno v:
Food research international (Ottawa, Ont.). 152
Liupao tea is a representative Chinese dark tea. Stale-aroma type, betelnut-aroma type and fungal-aroma type were the main aroma types of Liupao tea. In this study, aroma profiles and fungal communities of the three aroma types of Liupao tea were exa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76a215b7efff994069ea43e9ded5d221
https://pubmed.ncbi.nlm.nih.gov/35181096
https://pubmed.ncbi.nlm.nih.gov/35181096
Autor:
Xinya Xie, Xin Zheng, Juan Wan, Zhonghua Liu, Zijuan Zhao, Jianhua Wu, Meiyan Feng, Jianan Huang, Shuxian Cai, Wenjing Pan, Baozhu Hu, Cuiqin Teng
Publikováno v:
Foodfunction. 12(20)
At the end of 2019, the COVID-19 virus spread worldwide, infecting millions of people. Infectious diseases induced by pathogenic microorganisms such as the influenza virus, hepatitis virus, and Mycobacterium tuberculosis are also a major threat to pu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8586793a116f258aac50bd2a633d547
https://pubmed.ncbi.nlm.nih.gov/34549212
https://pubmed.ncbi.nlm.nih.gov/34549212
Autor:
Xin Zheng, Yingzi Wang, Baozhu Hu, Wenjing Pan, Meiyan Feng, Jianhua Wu, Cuiqin Teng, Juan Wan, Cai Shuxian, Xinya Xie, Zhonghua Liu
Publikováno v:
Antioxidants
Antioxidants, Vol 10, Iss 1513, p 1513 (2021)
Volume 10
Issue 10
Antioxidants, Vol 10, Iss 1513, p 1513 (2021)
Volume 10
Issue 10
Aging and lipid metabolism disorders promote the formation and accumulation of amyloid with β-sheet structure, closely related to cardiovascular disease, senile dementia, type 2 diabetes, and other senile degenerative diseases. In this study, five r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f4065986d7665a94899bbd8002e3f87
https://doi.org/10.3390/antiox10101513
https://doi.org/10.3390/antiox10101513