Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Cuiping Pang"'
Autor:
Xiaolin Zou, Zhen Hui, Robert A. Shepherd, Shuaiqiang Zhao, Yanfei Wu, Zhuanglin Shen, Cuiping Pang, Shipeng Zhou, Zehai Yu, Jiahai Zhou, Bradley S. Moore, Laura M. Sanchez, Xiaoyu Tang
Publikováno v:
Advanced Science, Vol 11, Iss 4, Pp n/a-n/a (2024)
Abstract The assembly line biosynthesis of the powerful anticancer‐antiviral didemnin cyclic peptides is proposed to follow a prodrug release mechanism in Tristella bacteria. This strategy commences with the formation of N‐terminal prodrug scaffo
Externí odkaz:
https://doaj.org/article/ca18ab80f7494d1797d491c5704c17ef
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 15, Iss 1, Pp 1-12 (2022)
Abstract Background Lipoxygenase (EC. 1.13.11.12, LOX) can catalyze the addition of oxygen into polyunsaturated fatty acids to produce hydroperoxides, which are widely used in the food, chemical, and pharmaceutical industries. In recent years, the he
Externí odkaz:
https://doaj.org/article/1c643267f322476b92000eba171852b0
Publikováno v:
Microbial Cell Factories, Vol 21, Iss 1, Pp 1-12 (2022)
Abstract Background Lipoxygenase (LOX) is a non-heme iron containing dioxygenase that is widely used to improve food quality and produce active drug intermediates and biodiesel. Escherichia coli is one of the most widely used host microorganisms for
Externí odkaz:
https://doaj.org/article/ac581172927a4c0d957bae1dfc9a2a44
Publikováno v:
Applied Microbiology and Biotechnology. 104:10047-10057
Lipoxygenases (LOXs) are a family of non-heme iron oxidoreductases, which catalyze the addition of oxygen into polyunsaturated fatty acids. They have applications in the food and medical industries. In most studies, the soluble expression of LOXs in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bb42f3a7344add767da36159cfa6707
https://doi.org/10.1007/s00253-020-10941-0
https://doi.org/10.1007/s00253-020-10941-0
Publikováno v:
Systems Microbiology and Biomanufacturing. 1:24-32
Enzyme technologies are widely used in the food industry due to their advantages of high efficiency, specificity, and safety. Recently, “future foods” is emerging as a new research hotspot with healthier foods that are more nutritious, delicious,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24437b6c851d86a793b40b12c1abd48d
https://doi.org/10.1007/s43393-020-00008-6
https://doi.org/10.1007/s43393-020-00008-6
Publikováno v:
Enzyme and Microbial Technology. 162:110120
Lipoxygenase (LOX) catalyzes the peroxidation of unsaturated fatty acids to produce hydroperoxides, which had been widely used in food, medicine and chemical industries due to its decoloration of food and conversion of renewable oils. Thus, higher ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2f41dacaaaa9ea1b2b1567070d79048
https://doi.org/10.1016/j.enzmictec.2022.110120
https://doi.org/10.1016/j.enzmictec.2022.110120
Publikováno v:
Microbial cell factories. 21(1)
Background Lipoxygenase (LOX) is a non-heme iron containing dioxygenase that is widely used to improve food quality and produce active drug intermediates and biodiesel. Escherichia coli is one of the most widely used host microorganisms for recombina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad50d8c2cf7512b4bd8c0284eb541c07
https://pubmed.ncbi.nlm.nih.gov/35305645
https://pubmed.ncbi.nlm.nih.gov/35305645
Publikováno v:
Process Biochemistry. 78:42-49
Herein, the catalytic efficiency and thermal stability of l -Asparaginase (ASN, EC 3.5.1.1) from Bacillus subtilis 168 were enhanced by modifying its N-terminus highly flexible loop. A continuous non-conserved region (residues20–29) within the N-te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e113610433a8864f3fa0cf426d6275d4
https://doi.org/10.1016/j.procbio.2019.01.001
https://doi.org/10.1016/j.procbio.2019.01.001
Publikováno v:
Journal of Basic Microbiology. 57:12-20
Nowadays, there are a few steroid drugs or intermediates that have been obtained via the transformation of microorganisms, and many strains of transformed steroids have not been found yet. Therefore, it is very significant to screen for the strains t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3ffefdc8e053714051b62bce075bdf4
https://doi.org/10.1002/jobm.201600191
https://doi.org/10.1002/jobm.201600191
Publikováno v:
Natural Products Chemistry & Research.
To investigate the antimicrobial activity of secondary metabolites from Serratia marcescans S823. The strain Serratia marcescans S823 was screened for its antibacterial activity. The active components from the bacterium were isolated by bioactivity-g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0f423b352524b0ffc8c6b99043392ce
https://doi.org/10.4172/2329-6836.1000312
https://doi.org/10.4172/2329-6836.1000312