Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Cuilin Cheng"'
Autor:
Hongwei Zhu, Minjie Li, Cuilin Cheng, Ying Han, Shiyao Fu, Ruiling Li, Gaofeng Cao, Miaomiao Liu, Can Cui, Jia Liu, Xin Yang
Publikováno v:
Foods, Vol 12, Iss 23, p 4274 (2023)
The international community has been paying close attention to the issue of food safety as a matter of public health. The presence of a wide range of contaminants in food poses a significant threat to human health, making it vital to develop detectio
Externí odkaz:
https://doaj.org/article/d938162fab894a97b45b1aa108c7c301
Publikováno v:
Arabian Journal of Chemistry, Vol 13, Iss 11, Pp 8226-8238 (2020)
Essential oil is the natural extract rich in terpenoids, showing various physiological activities. Our previous studies have proved that essential oil of Pinus koraiensis pinecones (PEO) can inhibit the proliferation of MGC-803 cells and promote cell
Externí odkaz:
https://doaj.org/article/11b39243151d499badb84a2cc4d0d803
Publikováno v:
Arabian Journal of Chemistry, Vol 14, Iss 4, Pp 103069- (2021)
The extracts of Pinus koraiensis pinecones have been proved to be highly cytotoxic to tumor cells, with ambiguous material basis of antitumor efficacy. In the present study, screening of compounds with antitumor activity was performed through success
Externí odkaz:
https://doaj.org/article/53a69a3af46c45bc8d2f0ddc5674359c
Autor:
Juanjuan Yi, Shubin Li, Chao Wang, Nana Cao, Hang Qu, Cuilin Cheng, Zhenyu Wang, Lu Wang, Liping Zhou
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 113, Iss , Pp - (2019)
In the recent years, plant polyphenols have gained significant attention in oncotherapy. Accumulating evidence indicates that polyphenols have potential antitumor properties for multiple types of cancer. But their regulatory mechanisms are still elus
Externí odkaz:
https://doaj.org/article/05a03dcc451a483eaf332ae34aad630a
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2023, Vol. 63 Issue 19, p3959-3979, 21p
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-21
More than two billion people around the world are affected by zinc deficiency, mainly due to the inadequate intake and absorption of zinc. Based on recent research findings, the bioactive peptides could potentially be used to combat zinc deficiency p
Publikováno v:
Molecules, Vol 19, Iss 12, Pp 20675-20694 (2014)
The aim of this study was to investigate the synergistic antioxidant potential and protective effect of grape seed procyanidins (GSP) in combination with Auricularia auricular-judae polysaccharides (AAP IV) on radiation injury in splenocytes. Rat spl
Externí odkaz:
https://doaj.org/article/3987125dcd51431bb6714c12c8be5c32
Publikováno v:
Molecules, Vol 24, Iss 6, p 1105 (2019)
Fenugreek (Trigonella Foenum-Graecum) seeds flavonoids (FSF) have diverse biological activities, while the antidepressant-like effect of FSF has been seldom explored. The aim of this study was to evaluate the antidepressant-like effect of FSF and to
Externí odkaz:
https://doaj.org/article/c7a0c75e8e0843ec9ff4b318a366a223
Publikováno v:
International Journal of Molecular Sciences, Vol 15, Iss 1, Pp 186-202 (2013)
Understanding the protection mechanism of 5'-AMP requires comprehensive knowledge of the proteins expressed during the period that the body is exposed to irradiation. Proteomics provides the tools for such analyses. Here, the experimental ICR mice we
Externí odkaz:
https://doaj.org/article/3e02848529404cd7b8c247c8cce6fc78
Publikováno v:
Journal of Food Measurement and Characterization. 14:254-261
Zinc (Zn) has an important physiological function, and Zn deficiency can cause a series of pathological changes in the body. Some peptides can chelate Zn and improve its absorption and bioavailability. This study aimed to prepare and characterize whe