Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Cuilan eChen"'
Publikováno v:
Frontiers in Microbiology, Vol 3 (2012)
There is increasing interest in the antimicrobial properties of honey. In most honey samples, antimicrobial activity is due to the generation of hydrogen peroxide (H2O2) by the bee-derived enzyme glucose oxidase, however the amount of H2O2 produced c
Externí odkaz:
https://doaj.org/article/08fb067008a3436da9fd27d53518e472
