Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Cuijuan Gao"'
Publikováno v:
Complexity, Vol 2021 (2021)
Due to the lack of maintenance support samples, maintenance support effectiveness evaluation based on the deep neural network often faces the problem of small sample overfitting and low generalization ability. In this paper, a neural network evaluati
Externí odkaz:
https://doaj.org/article/cc544de9fd6e425abd7659d3add77e71
Publikováno v:
2021 IEEE Asia-Pacific Conference on Image Processing, Electronics and Computers (IPEC).
Virtual intelligent human modeling is a key issue in the field of virtual reality research, and it is of great significance in academic research and practical applications. This article focuses on the virtual intelligent human modeling technology, in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3eac04b1e875b27ebdd3dec8b091c20d
https://doi.org/10.1109/ipec51340.2021.9421263
https://doi.org/10.1109/ipec51340.2021.9421263
Exploring succinic acid production by engineered Yarrowia lipolytica strains using glucose at low pH
Publikováno v:
Biochemical Engineering Journal. 139:51-56
Succinic acid is an important platform chemical that can be used to produce a broad range of compounds with extensive applications. By applying rational metabolic engineering, we had previously developed a series of innovative succinic acid-producing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d8390767563fc3055523e85a7b185a7
https://doi.org/10.1016/j.bej.2018.08.001
https://doi.org/10.1016/j.bej.2018.08.001
Autor:
Cuijuan Gao1,2,3, Xiaofeng Yang1,4, Huaimin Wang1, Perez Rivero, Cristina5, Chong Li1, Zhiyong Cui2, Qingsheng Qi2, Sze Ki Lin, Carol1 carollin@cityu.edu.hk
Publikováno v:
Biotechnology for Biofuels. 8/30/2016, Vol. 9, p1-11. 11p.
Publikováno v:
Food Hydrocolloids. 109:106124
This study investigated the effects of the atmospheric pressure cold plasma (ACP) treatment on the glycation of peanut protein isolate (PPI) and dextran (Dex). The results showed a rapid conjugation between PPI and dextran with a degree of grafting (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5bb085e90936e6474b7be88f8e9ed91
https://doi.org/10.1016/j.foodhyd.2020.106124
https://doi.org/10.1016/j.foodhyd.2020.106124
Autor:
Cuijuan, Gao, Yaqin, Zheng
Publikováno v:
Sheng wu gong cheng xue bao = Chinese journal of biotechnology. 34(3)
Succinic acid is a high value-added organic acid widely used in food, chemical and pesticide industries. As a new robust non-conventional yeast, Yarrowia lipolytica attracts more and more attention due to its potential for industrial applications. Pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f3baff966b6a2f1db2f7ae336a6fe04c
https://pubmed.ncbi.nlm.nih.gov/29577689
https://pubmed.ncbi.nlm.nih.gov/29577689
Publikováno v:
Metabolic engineering. 42
Yarrowia lipolytica is considered as a potential candidate for succinic acid production because of its innate ability to accumulate citric acid cycle intermediates and its tolerance to acidic pH. Previously, a succinate-production strain was obtained
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55e8ddfb6c3b01c2b7b1930912d5ae55
https://pubmed.ncbi.nlm.nih.gov/28627452
https://pubmed.ncbi.nlm.nih.gov/28627452
Publikováno v:
Applied Biochemistry and Biotechnology. 174:1822-1833
Mixed food waste, which was directly collected from restaurants without pretreatments, was used as a valuable feedstock in succinic acid (SA) fermentation in the present study. Commercial enzymes and crude enzymes produced from Aspergillus awamori an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad038ed1460dc507ede678e263874800
https://doi.org/10.1007/s12010-014-1169-7
https://doi.org/10.1007/s12010-014-1169-7
Publikováno v:
Applied Microbiology & Biotechnology. Aug2010, Vol. 87 Issue 5, p1821-1827. 7p.
Autor:
Joachim Venus, Cuijuan Gao, Daniel Pleissner, Carol Sze Ki Lin, Cristina Perez Rivero, Colin Webb, Qingsheng Qi
Publikováno v:
Pleissner, D, Qi, Q, Gao, C, Rivero, C P, Webb, C, Lin, C S K & Venus, J 2016, ' Valorization of organic residues for the production of added value chemicals : A contribution to the bio-based economy ' Biochemical Engineering Journal, vol 116, pp. 3-16 . DOI: 10.1016/j.bej.2015.12.016
Pleissner, D, Qi, Q, Gao, C, Rivero, C P, Webb, C, Lin, C S K & Venus, J 2016, ' Valorization of organic residues for the production of added value chemicals : A contribution to the bio-based economy ', Biochemical Engineering Journal, vol. 116, pp. 3-16 . https://doi.org/10.1016/j.bej.2015.12.016
Pleissner, D, Qi, Q, Gao, C, Rivero, C P, Webb, C, Lin, C S K & Venus, J 2016, ' Valorization of organic residues for the production of added value chemicals : A contribution to the bio-based economy ', Biochemical Engineering Journal, vol. 116, pp. 3-16 . https://doi.org/10.1016/j.bej.2015.12.016
Establishing of a bio-based and green society depends on the availability of inexpensive organic carbon compounds, which can be converted by microbes into various valuable products. Around 3.7×109 t of agricultural residues and 1.3×109 t of food re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9a429aeb772bfacd48318c47aa22fbd
http://www.scopus.com/inward/record.url?scp=84952342971&partnerID=8YFLogxK
http://www.scopus.com/inward/record.url?scp=84952342971&partnerID=8YFLogxK
