Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Cuicui DUAN"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 85-91 (2024)
To improve the quality of wheat flour and increase the protein content of wheat foods, soybean oligopeptide, which had nutritional value and biological activity, was added to wheat starch. The pasting properties, rheological properties, thermodynamic
Externí odkaz:
https://doaj.org/article/580927c1fb9e4ee5ad94c9a8eaee6b23
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 2, Pp 110-117 (2024)
This study aimed to screen lactic acid bacteria with high extracellular polysaccharide yield from fermented pickles, and the antioxidant activity of polysaccharide was studied in order to find a natural source of safe antioxidant. In this study, 160
Externí odkaz:
https://doaj.org/article/68acd626cfe841eb8dd164c49e14bdc8
Publikováno v:
Foods, Vol 13, Iss 13, p 1981 (2024)
In this present study, bioinformatics analysis and the experimental validation method were used to systematically explore the antioxidant activity and anti-inflammatory effect of Lactiplantibacillus plantarum A106, which was isolated from traditional
Externí odkaz:
https://doaj.org/article/17c90f7f56eb4e3db45c40bc56238b44
Publikováno v:
Journal of Ovarian Research, Vol 15, Iss 1, Pp 1-12 (2022)
Abstract Objective This review aimed to investigate the metabolic profile of women with premature ovarian insufficiency (POI) compared relative to women with normal ovarian functioning. Methods A systematic search of PubMed, EMBASE, and the Web of Sc
Externí odkaz:
https://doaj.org/article/da90939a96e44cea8eb446c7946f79dd
Publikováno v:
Journal of Ovarian Research, Vol 14, Iss 1, Pp 1-7 (2021)
Abstract Background Blastocyst development by extended culture in vitro allows the embryos to ‘select’ themselves, thus successful growth to the blastocyst stage is a reflection of the developmental competence of cleavage stage embryos in a cohor
Externí odkaz:
https://doaj.org/article/2c39c0dc4da44fc596a5e1004f5dab11
Autor:
Wang-Yu Cai, Xi Luo, Jianyuan Song, Danpin Ji, Jun Zhu, Cuicui Duan, Wei Wu, Xiao-Ke Wu, Jian Xu
Publikováno v:
Frontiers in Medicine, Vol 8 (2022)
Objective: To evaluate the effect of hyperinsulinemia (HI) and insulin resistance (IR) on endocrine, metabolic, and reproductive outcomes in women without polycystic ovary syndrome (PCOS) undergoing assisted reproduction.Materials and Methods: The st
Externí odkaz:
https://doaj.org/article/521166659f834f54ac3626614bcba5da
Autor:
Li Huang, Zijian Zhao, Cuicui Duan, Chao Wang, Yujuan Zhao, Ge Yang, Lei Gao, Chunhua Niu, Jingbo Xu, Shengyu Li
Publikováno v:
BMC Microbiology, Vol 19, Iss 1, Pp 1-9 (2019)
Abstract Background Probiotics play an important role in the human and animal defense against liver damage. However, the protective mechanism of Lactobacillus plantarum C88 on chronic liver injury induced by mycotoxin remains unclear. Results In this
Externí odkaz:
https://doaj.org/article/ae2064c6a06f438ab34ca66e95885ad5
Autor:
Cuicui Duan, Yujuan Zhao, Cheng Huang, Zijian Zhao, Lei Gao, Chunhua Niu, Chao Wang, Xiaoxiao Liu, Chuan Zhang, Shengyu Li
Publikováno v:
Journal of Functional Foods, Vol 43, Iss , Pp 146-153 (2018)
Acute liver failure (ALF) is a life-threatening clinical condition resulting from massive apoptosis of hepatocytes. This study aims to examine the protective effects of Lactobacillus plantarum C88 on LPS/D-GalN-induced ALF and elucidate its underlyin
Externí odkaz:
https://doaj.org/article/4f7366e15e2a4451b36af3d189bc323c
Autor:
Lei Zhao, Yu Jiang, Yuxin Ni, Tianzhu Zhang, Cuicui Duan, Cheng Huang, Yujuan Zhao, Lei Gao, Shengyu Li
Publikováno v:
Journal of Functional Foods, Vol 35, Iss , Pp 97-104 (2017)
The protective effects of L. plantarum C88 against chronic alcohol-induced liver injury in mice were investigated. The pretreatment with L. plantarum C88 significantly decreased the levels of alanine transaminase and aspartate aminotransferase in chr
Externí odkaz:
https://doaj.org/article/4b02c442484047e29a09365b83791622
Autor:
Chao Wang, Han Wang, Zijian Zhao, Shan Xiao, Yujuan Zhao, Cuicui Duan, Lei Gao, Shengyu Li, Jihui Wang
Publikováno v:
Journal of Functional Foods, Vol 60, Iss , Pp - (2019)
Pathophysiologic mechanisms underlying atherosclerosis (AS) development are linked to dyslipidemia and inflammation. Pediococcus acidilactici AS185, a probiotic, was isolated from traditional farmers’ soybean paste (Yanji, China). This study aimed
Externí odkaz:
https://doaj.org/article/846b7086579240e689be65edf716afbb