Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Cui-Hong Dai"'
Autor:
Ying Hong, Mei Li, Jun Zhao, Ningshao Xia, Xuelian Cui, Xin Wu, Meng Guo, Shaowei Li, Bin Zhao, Fang-Hui Zhao, Wen Chen, Hui Zhao, Yingying Su, Yun-Fei Jiang, Ba-Yi Li, Juan Li, Wen-hua Zhang, Fengxian Zheng, Wen-Yu Liu, Junzhi Wang, Jun Zhang, Cui-Hong Dai, Yanping Li, Shoujie Huang, Huirong Pan, Chao Zhao, Xun Zhang, Ting Wu, Jie Tang, Lihui Wei, Li-Dong Ke, Dong-Ping Guo, Changgui Li, You-Lin Qiao, Zhijie Lin, Yimin Li, Kai Chu, Rong-Cheng Li, Caihong Li, Yuemei Hu, Fengcai Zhu, Guo-Qi Gao, Qin-Jing Pan, Mingqiang Li, Qing Li
Publikováno v:
J Natl Cancer Inst
Background The high cost and insufficient supply of human papillomavirus (HPV) vaccines have slowed the pace of controlling cervical cancer. A phase III clinical trial was conducted to evaluate the efficacy, safety, and immunogenicity of a novel Esch
Autor:
Chengfei Luo, Liang Naiguo, Li-ping Liu, Shi Shuzhi, Tianjiao Liu, Dayou Cheng, Qiao-hong Liu, Cui-hong Dai
Publikováno v:
Proceedings of the 2nd International Conference on Biomedical and Biological Engineering 2017 (BBE 2017).
Autor:
Cheng Fei Luo, Cui Hong Dai, Da You Cheng, Lin Yang, Qiao Hong Liu, Xiao Han Yuan, Fanjiang Kong, De Chang Xu
Publikováno v:
Advanced Materials Research. :822-826
Beet necrotic yellow vein virus coat protein (BNYVV CP) gene cloned from BNYVV in Inner Mongolia of China was transferred to sugar beet explants using agrobacterium tumefaciens-mediated method. Transgenic regeneration shoots were induced from petiole
Publikováno v:
Advanced Materials Research. :437-440
In order to meet the needs of industrial mass production,people began to explore the effect on different modes to ethanol fermentation.Ethanol fermentation with energy beet was done by using batch fermentation and continuous fermentation.Results show
Publikováno v:
Advanced Materials Research. :1245-1252
Temperature affected ethanol fermentation of energy beet greatly.This study showed that yeast HADY was tolerant to high temperature and when the fermentation temperature was 45°C,the translation rate of ethanol was higher.The three main factors were
Publikováno v:
BMC Plant Biology
BMC Plant Biology, Vol 6, Iss 1, p 4 (2006)
BMC Plant Biology, Vol 6, Iss 1, p 4 (2006)
Background Salinization causes negative effects on plant productivity and poses an increasingly serious threat to the sustainability of agriculture. Wild soybean (Glycine soja) can survive in highly saline conditions, therefore provides an ideal cand