Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Cui FJ"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Guo K, Kang NX, Li Y, Sun L, Gan L, Cui FJ, Gao MD, Liu KY, Guo, Kun, Kang, Nan Xiao, Li, Yan, Sun, Lu, Gan, Lin, Cui, Feng Jie, Gao, Mei Dong, Liu, Kun Yin
Publikováno v:
BMC Cancer; 2009, Vol. 9, p100-100, 1p
Autor:
Zhou ZX; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Chen YJ; Jiangsu Hefeng Grain and Oil Industry Co., Ltd., Yancheng 212002, PR China.; Yancheng Hengxi Biotechnology Co., Ltd., Yancheng 224100, PR China.; Jiangsu Jiafeng Grain and Oil Industry Co., Ltd., Yancheng 224100, PR China., Sheng MM; Inspection and Testing Center of Dafeng, Yancheng 224100, PR China., Cui FJ; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Chen C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Shi JC; Jiangsu Hefeng Grain and Oil Industry Co., Ltd., Yancheng 212002, PR China.; Jiangsu Jiafeng Grain and Oil Industry Co., Ltd., Yancheng 224100, PR China., Shu XQ; Jiangsu Hefeng Grain and Oil Industry Co., Ltd., Yancheng 212002, PR China.; Jiangsu Jiafeng Grain and Oil Industry Co., Ltd., Yancheng 224100, PR China., Chen ZW; Jiangsu Hefeng Grain and Oil Industry Co., Ltd., Yancheng 212002, PR China.; Jiangsu Jiafeng Grain and Oil Industry Co., Ltd., Yancheng 224100, PR China.
Publikováno v:
Food chemistry: X [Food Chem X] 2024 Nov 08; Vol. 24, pp. 101985. Date of Electronic Publication: 2024 Nov 08 (Print Publication: 2024).
Autor:
Cui FJ; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, P. R. China.; Jiangxi Provincial Engineering and Technology Center for Food Additives Bio-production, Dexing, P. R. China., Fu X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, P. R. China., Sun L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, P. R. China., Zan XY; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, P. R. China., Meng LJ; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, P. R. China., Sun WJ; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, P. R. China.; Jiangxi Provincial Engineering and Technology Center for Food Additives Bio-production, Dexing, P. R. China.
Publikováno v:
Critical reviews in biotechnology [Crit Rev Biotechnol] 2024 Nov; Vol. 44 (7), pp. 1262-1279. Date of Electronic Publication: 2023 Dec 17.
Autor:
Sun WJ; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.; Jiangxi Provincial Engineering and Technology Center for Food Additives Bio-Production, Shangrao 334221, China., Zhang QN; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Li LL; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Qu MX; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Zan XY; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Cui FJ; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.; Jiangxi Provincial Engineering and Technology Center for Food Additives Bio-Production, Shangrao 334221, China., Zhou Q; Jiangxi Provincial Engineering and Technology Center for Food Additives Bio-Production, Shangrao 334221, China., Wang DM; Key Laboratory of Elemene Class Anti-Cancer Medicines, School of Pharmacy, Hangzhou Normal University, Hangzhou 311121, China., Sun L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Oct 28; Vol. 13 (21). Date of Electronic Publication: 2024 Oct 28.
Autor:
Zeb U; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China.; Department of Biology, Faculty of Biological and Biomedical Science, The University of Haripur, Haripur, Khyber Pakhtunkhwa, 22620, Pakistan., Rahim F; Department of Botany, Bacha Khan University Charsadda, Charsadda, Khyber Pakhtunkhwa, 24420, Pakistan., Azizullah A; Department of Biology, Faculty of Biological and Biomedical Science, The University of Haripur, Haripur, Khyber Pakhtunkhwa, 22620, Pakistan., Saleh IA; Faculty of Science, Zarqa University, Zarqa, 13110, Jordan., Wali S; Department of Botany, Islamia College University Peshawar, Peshawar, Khyber Pakhtunkhwa, 25120, Pakistan., Khan AA; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China., Khan H; School of Pharmacy, Anhui University of Chinese Medicine, Hefei, 230012, China., Fiaz S; Institute of Molecular Biology and Biotechnology, The University of Lahore, Lahore, 54590, Pakistan., AbdElgawad H; Department of Botany and Microbiology, Faculty of Science, Beni-Suef University, Beni-Suef, 65541, Egypt., Iqbal B; School of Environment and Safety Engineering, Jiangsu University, Zhenjiang, 212000, China., Okla MK; Botany and Microbiology Department, College of Science, King Saud University, P.O. Box 2455, Riyadh, 11451, Saudi Arabia., Fahad S; Department of Agronomy, Abdul Wali Khan University Mardan, Mardan, 23200, Khyber Pakhtunkhwa, Pakistan. shah_fahad80@yahoo.com., Cui FJ; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China. fengjiecui@ujs.edu.cn.
Publikováno v:
BMC plant biology [BMC Plant Biol] 2024 Sep 30; Vol. 24 (1), pp. 889. Date of Electronic Publication: 2024 Sep 30.
Autor:
Li XL; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China., Lian JM; Xiamen Yan Palace Seelong Food Co, Ltd, Bird's Nest Research Institute, Xiamen, 361100, Fujian, China., Chen XL; Xiamen Yan Palace Seelong Food Co, Ltd, Bird's Nest Research Institute, Xiamen, 361100, Fujian, China., Fan QY; Xiamen Yan Palace Seelong Food Co, Ltd, Bird's Nest Research Institute, Xiamen, 361100, Fujian, China. 23095216@qq.com., Yan Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China., Cui FJ; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China. fengjiecui@163.com.
Publikováno v:
Current microbiology [Curr Microbiol] 2024 May 06; Vol. 81 (6), pp. 164. Date of Electronic Publication: 2024 May 06.
Autor:
Zeb U; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, PR China.; Faculty of Biological and Biomedical Science, Department of Biology, The University of Haripur, Khyber Pakhtunkhwa, Pakistan., Aziz T; Faculty of Civil Engineering and Mechanics, Jiangsu University, Zhenjiang, PR China., Azizullah A; Faculty of Biological and Biomedical Science, Department of Biology, The University of Haripur, Khyber Pakhtunkhwa, Pakistan., Zan XY; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, PR China., Khan AA; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, PR China., Bacha SAS; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, PR China., Cui FJ; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, PR China.
Publikováno v:
Physiologia plantarum [Physiol Plant] 2024 May-Jun; Vol. 176 (3), pp. e14363.
Autor:
Chen C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Ye PP; Jiangsu Hefeng Grain and Oil Industry Co., Ltd., Yancheng 212002, PR China; Yancheng Hengxi Biotechnology Co., Ltd., Yancheng 224100, PR China; Jiangsu Jiafeng Grain and Oil Industry Co., Ltd., Yancheng 224100, PR China., Cui FJ; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China. Electronic address: fengjiecui@163.com., Tan M; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Zhang HB; Jiangsu Hefeng Grain and Oil Industry Co., Ltd., Yancheng 212002, PR China; Yancheng Hengxi Biotechnology Co., Ltd., Yancheng 224100, PR China; Jiangsu Jiafeng Grain and Oil Industry Co., Ltd., Yancheng 224100, PR China., Zhou TL; Jiangsu Hefeng Grain and Oil Industry Co., Ltd., Yancheng 212002, PR China; Yancheng Hengxi Biotechnology Co., Ltd., Yancheng 224100, PR China; Jiangsu Jiafeng Grain and Oil Industry Co., Ltd., Yancheng 224100, PR China., Shi JC; Jiangsu Hefeng Grain and Oil Industry Co., Ltd., Yancheng 212002, PR China; Jiangsu Jiafeng Grain and Oil Industry Co., Ltd., Yancheng 224100, PR China., Shu XQ; Jiangsu Hefeng Grain and Oil Industry Co., Ltd., Yancheng 212002, PR China; Jiangsu Jiafeng Grain and Oil Industry Co., Ltd., Yancheng 224100, PR China., Chen ZW; Jiangsu Hefeng Grain and Oil Industry Co., Ltd., Yancheng 212002, PR China; Jiangsu Jiafeng Grain and Oil Industry Co., Ltd., Yancheng 224100, PR China. Electronic address: jiafengoil@yahoo.com.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 May 01; Vol. 439, pp. 138116. Date of Electronic Publication: 2023 Dec 02.
Autor:
Cui FJ; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China; Jiangxi Provincial Engineering and Technology Center for Food Additives Bio-production, Dexing 334221, PR China. Electronic address: fengjiecui@ujs.edu.cn., Yang YM; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Sun L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Zan XY; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Sun WJ; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China; Jiangxi Provincial Engineering and Technology Center for Food Additives Bio-production, Dexing 334221, PR China., Zeb U; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Feb; Vol. 257 (Pt 1), pp. 128584. Date of Electronic Publication: 2023 Dec 04.