Zobrazeno 1 - 10
of 1 627
pro vyhledávání: '"Cui Chun"'
Publikováno v:
He huaxue yu fangshe huaxue, Vol 45, Iss 4, Pp 316-322 (2023)
In order to accurately measure the decay data of 94,95Sr, it is necessary to prepare 94,95Sr samples with high activity and high purity. To remove or reduce other radioactive isotopes of strontium in the fission product system, based on the analysis
Externí odkaz:
https://doaj.org/article/d549b1a55fc1418283f1ad26dc4e4057
Publikováno v:
He huaxue yu fangshe huaxue, Vol 45, Iss 3, Pp 177-183 (2023)
Because of the short range of α particle, the conventional α activity direct measurement method cannot detect α radioactivity of irregular surface and pipe in a large area. Long-range α detector(LRAD) is currently applied for the detection of α
Externí odkaz:
https://doaj.org/article/4970d873df594c9984baedc28638c309
Autor:
Cui, Chun-Qing1 (AUTHOR), Li, Zhe2 (AUTHOR) zhe.li@mail.bnu.edu.cn, Hou, Zi-Rong3 (AUTHOR), Zhang, Yu-Mei4 (AUTHOR), Feng, Xue-Zhu5,6 (AUTHOR), Tan, Xuan5,6 (AUTHOR), Zhao, Yu-Yu5,6 (AUTHOR), Li, Su-Xia5 (AUTHOR), Tian, Dong-Hua7 (AUTHOR) tian65216@hotmail.com, Zhang, Xiang-Yang8 (AUTHOR) zhangxy@psych.ac.cn
Publikováno v:
BMC Psychiatry. 11/8/2024, Vol. 24 Issue 1, p1-8. 8p.
Publikováno v:
Food Technology and Biotechnology, Vol 44, Iss 3, Pp 429-434 (2006)
Effects of casein hydrolysates by papain on acidification of the yogurts and growth of probiotic bacteria during yogurt fermentation have been investigated. The viability of probiotic bacteria and texture characteristics of the yogurts during storage
Externí odkaz:
https://doaj.org/article/8d2b4eaf0f784bdc90bd02e82e06c091
Publikováno v:
In Food Chemistry 1 November 2024 457
Autor:
Cai, Lei, Cheng, Yuqin, Pan, Yuqing, Wang, Lu, Zhao, Xu, Gao, Wenxiang, Huang, Pimiao, Cui, Chun
Publikováno v:
In Food Chemistry 15 October 2024 455
Publikováno v:
In Food Chemistry 1 October 2024 454
Publikováno v:
In Food Chemistry 1 October 2024 454
Publikováno v:
In Food Chemistry 30 September 2024 453
Publikováno v:
In The American Journal of Clinical Nutrition September 2024 120(3):507-517