Zobrazeno 1 - 10
of 606
pro vyhledávání: '"Cui, Linlin"'
Autor:
Cui, Linlin, Li, Feng
As the most critical component in the communication process, channels have a great impact on the communication quality of network. With the continuous expansion of network scale, the limited channel resources lead to the limitation of communication n
Externí odkaz:
http://arxiv.org/abs/2406.19698
A hybrid battery thermal management strategy that couples internal PCM with external air-jet cooling
Publikováno v:
In Journal of Energy Storage 20 September 2024 98 Part B
Publikováno v:
In Palaeogeography, Palaeoclimatology, Palaeoecology 1 September 2024 649
Publikováno v:
In Reproductive BioMedicine Online September 2024 49(3)
Autor:
Sun, Jiwei, Liu, Xiaojie, Wu, Tong, Guan, Shengnan, Fu, Xiao, Cui, Linlin, Gao, Shanshan, Chen, Zi-Jiang
Publikováno v:
In Reproductive BioMedicine Online August 2024 49(2)
Autor:
Cui, Linlin, Wang, Xinzhu, Zhang, Junshun, Ai, Zhiyi, Hu, Yue, Liu, Sitong, Tang, Ping, Zou, Hongyang, Li, Xia, Wang, Yu, Nan, Bo, Wang, Yuhua
Publikováno v:
In International Journal of Biological Macromolecules April 2024 265 Part 2
Autor:
Tang, Ping, Ren, Guangquan, Zou, Hongyang, Liu, Sitong, Zhang, Junshun, Ai, Zhiyi, Hu, Yue, Cui, Linlin, Nan, Bo, Zhang, Zhicheng, Wang, Yuhua
Publikováno v:
In Current Research in Food Science 2024 8
Autor:
Li, Xia, Wei, Shanshan, Gao, Zixin, Zhao, Ruixue, Wang, Zhanpeng, Fan, Yuling, Cui, Linlin, Wang, Yuhua
Publikováno v:
In Current Research in Food Science 2024 8
Publikováno v:
Shipin Kexue, Vol 44, Iss 12, Pp 141-149 (2023)
In this study, Lactobacillus plantarum (Lp), Lactobacillus fermentum (Lf) and Weissella confusa (Wc) were selected as exogenous strains for the fermentation of sourdough. The growth of lactic acid bacteria, the distribution of major metabolites such
Externí odkaz:
https://doaj.org/article/7aa7ba432f514d318496032fa54931d2
Autor:
Li, Jincheng, Zhou, Wei, Gao, Shuzhe, Zhao, Jialin, Yang, Xiaohe, Guan, Shengnan, Chen, Xiaojing, Cui, Linlin, Chen, Zi-Jiang
Publikováno v:
In iScience 15 December 2023 26(12)