Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Cuevas, Rosa Paula"'
Autor:
Custodio, Marie Claire, Ynion, Jhoanne, Samaddar, Arindam, Cuevas, Rosa Paula, Mohanty, Suva Kanta, Ray (Chakravarti), Anindita, Demont, Matty
Publikováno v:
In Global Food Security March 2021 28
Autor:
Samaddar, Arindam, Cuevas, Rosa Paula, Custodio, Marie Claire, Ynion, Jhoanne, Ray (Chakravarti), Anindita, Mohanty, Suva Kanta, Demont, Matty
Publikováno v:
In International Journal of Gastronomy and Food Science December 2020 22
Publikováno v:
In International Journal of Gastronomy and Food Science October 2017 9:88-99
Autor:
Sreenivasulu, Nese, Butardo, Vito M., Misra, Gopal, Cuevas, Rosa Paula, Anacleto, Roslen, Kishor, Polavarpu B. Kavi
Publikováno v:
Journal of Experimental Botany, 2015 Jan 01. 66(7), 1737-1748.
Externí odkaz:
https://www.jstor.org/stable/26390022
Publikováno v:
In Carbohydrate Polymers 2010 81(3):524-532
Publikováno v:
In Gastronomy and Food Science 2021:55-74
Autor:
Wataru Kodama, Pede, Valerien O., Mishra, Ashok K., Cuevas, Rosa Paula O., Ndayiragije, Alexis, Cabrera, Ellanie R., Langa, Marcos, Ali, Jauhar
Publikováno v:
Q Open; 2022, Vol. 2 Issue 1, p1-23, 23p
Autor:
Cuevas, Rosa Paula1, Pede, Valerien O.2, McKinley, Justin2 j.mckinley@irri.org, Velarde, Orlee2,3, Demont, Matty2
Publikováno v:
PLoS ONE. 3/16/2016, Vol. 11 Issue 3, p1-17. 17p.
Autor:
Misra, Gopal, Badoni, Saurabh, Domingo, Cyril John, Cuevas, Rosa Paula O., Llorente, Cindy, Mbanjo, Edwige Gaby Nkouaya, Sreenivasulu, Nese
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Frontiers in Plant Science
Frontiers in Plant Science
The textural attributes of cooked rice determine palatability and consumer acceptance. Henceforth, understanding the underlying genetic basis is pivotal for the genetic improvement of preferred textural attributes in breeding programs. We characteriz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::efa92f459a67fe399d53d1301a9aa127
https://www.frontiersin.org/article/10.3389/fpls.2018.01405/full
https://www.frontiersin.org/article/10.3389/fpls.2018.01405/full
Publikováno v:
Rice
Rice, Vol 11, Iss 1, Pp 1-14 (2018)
Rice, Vol 11, Iss 1, Pp 1-14 (2018)
Background For predicting texture suited for South and South East Asia, most of the breeding programs tend to focus on developing rice varieties with intermediate to high amylose content in indica subspecies. However, varieties within the high amylos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::ef2fcdd77d6cec9daf9881c8a309a19c
http://europepmc.org/articles/PMC6179975
http://europepmc.org/articles/PMC6179975