Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Cuenca Nevárez, Gerardo José"'
Autor:
Balarezo Saltos, Luis David, Vinces Obando, María Belén, Delgado Villafuerte, Carlos Ricardo, Peñarrieta Macías, Fabián Fabricio, Isea León, Fernando Ramón, Cuenca Nevárez, Gerardo José
Publikováno v:
Journal of Ecological Engineering; 2024, Vol. 25 Issue 8, p151-159, 9p
Autor:
Mecias Moreira, Luis Fernando, Cuenca Nevárez, Gerardo José, Intriago Flor, Frank Guillermo, Talledo Solórzano, Maritza Viviana
Publikováno v:
La Técnica Revista de las Agrociencias ISSN 2477-8982; 2022: Edición Especial; 1-14
The objective of this work was to determine the properties of artisan cheese, which was made from dairy cows fed with tropical grasses Brachiaria decumbens; Panicum maximum as the sole source of isocaloric food based on a commercial concentrate. It w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=revistmanabi::22eaff5a3bd95afed57e7b7a6d0eb6fc
https://revistas.utm.edu.ec/index.php/latecnica/article/view/3675
https://revistas.utm.edu.ec/index.php/latecnica/article/view/3675
Autor:
Cedeño Mendoza, Ana Laura, Vargas Zambrano, Plinio Abelardo, Talledo Solórzano, Maritza Viviana, Cuenca Nevárez, Gerardo José
Publikováno v:
La Técnica: Revista de las Agrociencias. ISSN 2477-8982; 2021: Edición Especial (Julio); 69-81
The consumption of fish is one of the protein sources included in the diet, however, there are several safety problems at the time of its sale and marketing. The purpose of this research was to evaluate the microbiological quality of albacore (Thunnu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=revistmanabi::210e589dcf676405386d40ec33932a82
http://revistas.utm.edu.ec/index.php/latecnica/article/view/3312
http://revistas.utm.edu.ec/index.php/latecnica/article/view/3312