Zobrazeno 1 - 10
of 559
pro vyhledávání: '"Cudrania tricuspidata"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 19, Pp 39-46 (2023)
Objective: The molecular weight Cudrania tricuspidata Fruits polysaccharide was prepared and the effect of different molecular weight on their antioxidant activity was further explored. Methods: The low molecular weight cudge polysaccharide was prepa
Externí odkaz:
https://doaj.org/article/e01ff518bb2a457f9cb0b28596bd2591
Publikováno v:
Journal of Functional Foods, Vol 110, Iss , Pp 105850- (2023)
In the present study, polysaccharides from the fruits of Cudrania tricuspidata were purified hierarchically using DEAE-52 cellulose columns and Sephadex S-100 gel columns. Two fractions were obtained and named ZGs-1 and ZGs-2. The in vitro antioxidan
Externí odkaz:
https://doaj.org/article/98f84a7c0a7d4ebc8bddc7ae533fb894
Autor:
Priyanka Rajan, Premkumar Natraj, Nak Hyoung Kim, Jae-Hoon Kim, Hyuk Joon Choi, Chang-Hoon Han
Publikováno v:
Laboratory Animal Research, Vol 39, Iss 1, Pp 1-12 (2023)
Abstract Background Cudrania tricuspidata is a perennial plant, and Sargassum fusiforme is a brown seaweed with numerous potential benefits, including anticancer, anti-inflammatory, and antioxidant activities. However, the efficacies of C. tricuspida
Externí odkaz:
https://doaj.org/article/05df766f5e3a48249dfbcc0fc53fa881
Publikováno v:
Applied Sciences, Vol 14, Iss 5, p 1733 (2024)
We investigated the antioxidant activity and neuroprotective effects of an enzymatic hydrolyzate from silkworms fed the leaves of Cudrania tricuspidata (ESLC) produced by enzymatic treatment. The proteins in silkworms fed the leaves of Cudrania tricu
Externí odkaz:
https://doaj.org/article/3a4db839ee17453c8d96f783c7a6c491
Publikováno v:
Applied Sciences, Vol 13, Iss 21, p 11656 (2023)
This study investigated the memory-improving effects and mechanisms of action of hydrolysate from silkworm fed Cudrania tricuspidata leaves (HSCT) in rats with scopolamine-induced memory impairment. Thirty-two rats were categorized into 4 groups and
Externí odkaz:
https://doaj.org/article/f276565266cd4bbc9cb0c97a218258b9
Publikováno v:
Foods, Vol 12, Iss 11, p 2146 (2023)
The study investigated the antioxidant effects of roasted Cudrania tricuspidata (C. tricuspidata) fruits by comparing them with unroasted C. tricuspidata fruits. The results showed that the roasted C. tricuspidata fruits (150 °C, 120 min) exhibited
Externí odkaz:
https://doaj.org/article/0b484c15b4134476b99a8b14b6fcff0b
Publikováno v:
Plants, Vol 12, Iss 11, p 2107 (2023)
Cudrania tricuspidata is a traditional medicinal herb in East Asia. The compounds of plants vary depending on environmental factors, such as soil, temperature, drainage, and so on. However, few to no studies have been done on the correlation among en
Externí odkaz:
https://doaj.org/article/7f9eba7c9edc43ff89ed68f9eab63373
Publikováno v:
Frontiers in Endocrinology, Vol 13 (2022)
This study investigated the effects of a synbiotic combination (Syn) of Lactobacillus gasseri 505 (505) and Cudrania tricuspidata leaf extract (CT) on the hypothalamic-pituitary-gonadal axis in mice under chronic stress. Unpredictable chronic mild st
Externí odkaz:
https://doaj.org/article/090b52a8ef5c4239b90b98c5bb02acc7
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