Zobrazeno 1 - 10
of 2 228
pro vyhledávání: '"Cucurbita moschata"'
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-15 (2024)
Abstract Background Pumpkin (Cucurbita moschata) is an important vegetable crop that often suffers from low-temperature stress during growth. However, the molecular mechanism involved in its response to chilling stress remains unknown. In this study,
Externí odkaz:
https://doaj.org/article/f3588741266b4527be89e4ebffb09780
Autor:
Megan E. Kinsman, Mary T. Serviss, Geoffrey Meru, Carlene A. Chase, Steven A. Sargent, Amarat Simonne, Andrew J. MacIntosh
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Bioactive compounds have been shown to promote healthy human development and protect against certain diseases including some cancers. Tropical pumpkins bred for consumption, such as calabaza (Cucurbita moschata), possess these compounds, though conce
Externí odkaz:
https://doaj.org/article/e1bd141718434a6aad0cca4cc7d6b645
Publikováno v:
Al-Ulum, Vol 10, Iss 1, Pp 23-29 (2024)
Pumpkin (Cucurbita moschata Duch) is a food rich in vitamin A, vitamin C, minerals, carbohydrates, and flavonoid compounds. Flavonoids have several pharmacological activities, including as antioxidants to ward off free radicals. This study aims to de
Externí odkaz:
https://doaj.org/article/db90240d5e6a48adb9701f8e2fa2bbf5
Autor:
Yingchao Xu, Manman Wang, Hafiz Muhammad Khalid Abbas, Shudan Xue, Jitong Zhu, Qitao Meng, Qingmin Jin, Manqin Fu, Shuping Qu, Yujuan Zhong
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101383- (2024)
Pumpkin, nutritious vegetable, is renowned for its extended shelf life. In this study, seven pumpkin cultivars from Cucurbita moschata and Cucurbita maxima were comparatively characterized for 25 physiochemical quality factors, starch granule structu
Externí odkaz:
https://doaj.org/article/a789d2076dee45b6a785a0a508be8183
Autor:
Shudan Xue, Hexun Huang, Yingchao Xu, Ling Liu, Qitao Meng, Jitong Zhu, Meijiang Zhou, Hu Du, Chunpeng Yao, Qingmin Jin, Chengrong Nie, Yujuan Zhong
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background Photoperiod, or the length of the day, has a significant impact on the flowering and sex differentiation of photoperiod-sensitive crops. The “miben” pumpkin (the main type of Cucurbita moschata Duch.) is well-known for its hig
Externí odkaz:
https://doaj.org/article/13d16d72d9234eeea042a18608c1b6dc
Autor:
Stajčić Slađana M., Pezo Lato L., Ćetković Gordana S., Čanadanović-Brunet Jasna M., Mandić Anamarija I., Tumbas-Šaponjac Vesna T., Vulić Jelena J., Travičić Vanja N., Belović Miona M.
Publikováno v:
Journal of the Serbian Chemical Society, Vol 89, Iss 1, Pp 13-27 (2024)
In this study freeze-drying and oven-drying (at 50 and 65 °C) were applied for the preparation of dried pumpkin waste. The effect of drying methods on physical properties (moisture content, water activity, hygroscopicity, water solubility, bulk and
Externí odkaz:
https://doaj.org/article/336e2342fa5949e7bcf9ca7d3fc6df4b
Autor:
Shailesh Raj Acharya, Swati Shrestha, Vincent Njung’e Michael, Yuqing Fu, Prerna Sabharwal, Shallu Thakur, Geoffrey Meru
Publikováno v:
Stresses, Vol 3, Iss 4, Pp 827-841 (2023)
Phytophthora capsici incites foliar blight, root, fruit, and crown rot in squash (Cucurbita spp.) and limits production worldwide. Resistance to crown rot in C. moschata breeding line #394-1-27-12 is conferred by three dominant genes, but the molecul
Externí odkaz:
https://doaj.org/article/121181efa0224e22921eff245d5bfdb4
Publikováno v:
Applied Sciences, Vol 14, Iss 13, p 5724 (2024)
In recent years, the health-promoting properties of plant-derived compounds have garnered increasing scientific interest. Notably, tomatoes and pumpkins (Cucurbita moschata), renowned for their abundant phytochemicals and associated biological activi
Externí odkaz:
https://doaj.org/article/1212d97e94b44ffca618da5d40eb6a08