Zobrazeno 1 - 10
of 2 228
pro vyhledávání: '"Cucurbita Maxima"'
The antioxidant capacity of pumpkin seed oil and its impact on the stability of heated sunflower oil
Publikováno v:
Results in Chemistry, Vol 12, Iss , Pp 101883- (2024)
Pumpkin seeds are considered to be agricultural residues locally, which can be utilized as a source for extracting vegetable oil. This study aims to determine tocopherols and total carotenoid contents and to evaluate the antioxidant capacity of two s
Externí odkaz:
https://doaj.org/article/1ec145fa5876485c8629e8ddd2f09c77
Publikováno v:
Journal of King Saud University: Science, Vol 36, Iss 10, Pp 103452- (2024)
Objectives: Investigate the ameliorating effects of Pumpkin flowers (Cucurbita maxima) 10% and 20% fortified cake on cellular damage caused by alloxan-induced diabetic rats. Methods: Forty adult male albino rats of approximately weigh about 180 ± 5
Externí odkaz:
https://doaj.org/article/c0db76c104db4b76bc47f1cc2bf27d16
Autor:
Peninah Njoki Muchirah, Rebecca Wanjiku Waihenya, Shadrack Muya, Anselimo Makokha, Abubakar Laila, Simeon Mogaka, Hastings Ozwara
Publikováno v:
Journal of Advanced Biotechnology and Experimental Therapeutics, Vol 7, Iss 3, Pp 597-611 (2024)
Diabetes is a chronic disorder marked by hyperglycemia due to insulin resistance and insufficient insulin action, or both. Synthetic antidiabetic drugs available on the market are associated with severe effects, necessitating the need for alternative
Externí odkaz:
https://doaj.org/article/11cea533dadf4e12a1ce67f532082e97
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 21-26 (2024)
Relevance. Although there is notable success in breeding vegetable crops to obtain heterotic F1 hybrids, traditional selection methods have been gaining in popularity as a means of improving the economically important traits of local traditional vari
Externí odkaz:
https://doaj.org/article/36b0f6365b9b487697bcf8901fe46d07
Autor:
Yingchao Xu, Manman Wang, Hafiz Muhammad Khalid Abbas, Shudan Xue, Jitong Zhu, Qitao Meng, Qingmin Jin, Manqin Fu, Shuping Qu, Yujuan Zhong
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101383- (2024)
Pumpkin, nutritious vegetable, is renowned for its extended shelf life. In this study, seven pumpkin cultivars from Cucurbita moschata and Cucurbita maxima were comparatively characterized for 25 physiochemical quality factors, starch granule structu
Externí odkaz:
https://doaj.org/article/a789d2076dee45b6a785a0a508be8183
Autor:
A. E. Solovyeva, T. M. Piskunova
Publikováno v:
Овощи России, Vol 0, Iss 6, Pp 90-94 (2023)
Currently, pectins are widely used in the food, pharmaceutical industry, medicine and other industries due to the ability to form gels of various strengths, to show therapeutic and preventive properties. Cucurbita maxima pumpkin is considered as a so
Externí odkaz:
https://doaj.org/article/be8209b2cf9541c1a381244c5c47a9c1
Autor:
Néji Tarchoun, Wassim Saadaoui, Khawla Hamdi, Hanen Falleh, Ourania Pavli, Riadh Ksouri, Spyridon A. Petropoulos
Publikováno v:
Plants, Vol 13, Iss 17, p 2464 (2024)
In recent years, seed priming has gained interest, with researchers aiming to enhance seed germination and early growth, especially under abiotic stress conditions. In this study, seeds from two squash landraces (Cucurbita maxima Duchesne; i.e., Gala
Externí odkaz:
https://doaj.org/article/67a4976e78af4aa788cceede80b3768c
Autor:
Nikolaos Polyzos, Ângela Fernandes, Ricardo C. Calhelha, Jovana Petrović, Marina Soković, Isabel C. F. R. Ferreira, Lillian Barros, Spyridon A. Petropoulos
Publikováno v:
Plants, Vol 13, Iss 17, p 2395 (2024)
The goal of the current work was to assess the nutritional profile and phytochemical properties of cucurbit (Cucurbita maxima L.) seeds, seed oils and oil extraction by-products (e.g., seed-cakes). Our results suggest a high nutritional value for bot
Externí odkaz:
https://doaj.org/article/e1547d9fdb754ba9bb5a2388a5d5897c
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100505- (2023)
Fruit and vegetable waste is a rich source of bioactive compounds that can be extracted or transformed into high-value products. In some parts of India, pumpkin leaves and flowers are rarely eaten as food. But despite being a rich source of bioactive
Externí odkaz:
https://doaj.org/article/71058130fc964739a4c7e960e59ed5f6