Zobrazeno 1 - 10
of 15 785
pro vyhledávání: '"Cucurbita"'
Autor:
Gray HL; Department of Integrative Biology, University of Texas at Austin, Austin, TX 78712, USA., Ivers NA; Department of Integrative Biology, University of Texas at Austin, Austin, TX 78712, USA., Richardson LI; Department of Integrative Biology, University of Texas at Austin, Austin, TX 78712, USA., López-Uribe MM; Department of Entomology, Pennsylvania State University, University Park, PA 16802, USA., Jha S; Department of Integrative Biology, University of Texas at Austin, Austin, TX 78712, USA.; Lady Bird Johnson Wildflower Center, University of Texas, Austin, TX 78739, USA.
Publikováno v:
Annals of botany [Ann Bot] 2024 Nov 13; Vol. 134 (5), pp. 815-826.
Autor:
Li F; College of Biological Engineering, Qingdao University of Science & Technology, Qingdao, Shandong, China. lifengmei@qust.edu.cn., Liu B; College of Biological Engineering, Qingdao University of Science & Technology, Qingdao, Shandong, China., Zhang H; College of Biological Engineering, Qingdao University of Science & Technology, Qingdao, Shandong, China., Zhang J; College of Biological Engineering, Qingdao University of Science & Technology, Qingdao, Shandong, China., Cai J; Tianjin Key Laboratory of Brine Chemical Engineering and Resource Eco-utilization, College of Chemical Engineering and Materials Science, Tianjin University of Science & Technology, Tianjin, China., Cui J; Qingdao Academy of Agricultural Sciences, Qingdao, Shandong, China. cuijian0217@163.com.
Publikováno v:
BMC genomics [BMC Genomics] 2024 Nov 05; Vol. 25 (1), pp. 1042. Date of Electronic Publication: 2024 Nov 05.
Autor:
Ye W; Laboratory of Fundamental and Applied Research in Chemical Ecology, Institute of Biology, University of Neuchâtel, Neuchâtel, Switzerland.; CAS Key Laboratory of Insect Developmental and Evolutionary Biology, CAS Center for Excellence in Molecular Plant Sciences, Shanghai Institute of Plant Physiology and Ecology, Chinese Academy of Sciences, Shanghai, China., Di Caprio L; Laboratory of Evolutionary Entomology, Institute of Biology, University of Neuchâtel, Neuchâtel, Switzerland., Bruno P; Laboratory of Fundamental and Applied Research in Chemical Ecology, Institute of Biology, University of Neuchâtel, Neuchâtel, Switzerland.; Plant Production Systems, Route Des Eterpys 18, 1964, Agroscope, Conthey, Switzerland., Jaccard C; Laboratory of Evolutionary Entomology, Institute of Biology, University of Neuchâtel, Neuchâtel, Switzerland., Bustos-Segura C; Laboratory of Evolutionary Entomology, Institute of Biology, University of Neuchâtel, Neuchâtel, Switzerland.; Sensory Ecology, Institute of Ecology and Environmental Sciences of Paris, INRAE, Versailles, France., Arce CCM; Laboratory of Fundamental and Applied Research in Chemical Ecology, Institute of Biology, University of Neuchâtel, Neuchâtel, Switzerland., Benrey B; Laboratory of Evolutionary Entomology, Institute of Biology, University of Neuchâtel, Neuchâtel, Switzerland. betty.benrey@unine.ch.
Publikováno v:
Journal of chemical ecology [J Chem Ecol] 2024 Nov; Vol. 50 (11), pp. 738-750. Date of Electronic Publication: 2024 Jun 24.
Autor:
García A; Department of Biology and Geology and Department of Agronomy, Research Centers CIAIMBITAL and CeiA3, University of Almería, Almería, Spain., Castro-Cegrí A; Department of Plant Physiology, Facultad de Ciencias, University of Granada, Granada, Spain., López A; Department of Biology and Geology and Department of Agronomy, Research Centers CIAIMBITAL and CeiA3, University of Almería, Almería, Spain., Segura M; Department of Biology and Geology and Department of Agronomy, Research Centers CIAIMBITAL and CeiA3, University of Almería, Almería, Spain., Benítez Á; Department of Biology and Geology and Department of Agronomy, Research Centers CIAIMBITAL and CeiA3, University of Almería, Almería, Spain., Garrido D; Department of Plant Physiology, Facultad de Ciencias, University of Granada, Granada, Spain., Palma F; Department of Plant Physiology, Facultad de Ciencias, University of Granada, Granada, Spain., Martínez C; Department of Biology and Geology and Department of Agronomy, Research Centers CIAIMBITAL and CeiA3, University of Almería, Almería, Spain., Jamilena M; Department of Biology and Geology and Department of Agronomy, Research Centers CIAIMBITAL and CeiA3, University of Almería, Almería, Spain.
Publikováno v:
Physiologia plantarum [Physiol Plant] 2024 Nov-Dec; Vol. 176 (6), pp. e14602.
Autor:
Barman M; Department of Environment and Biodiversity, Paris Lodron University of Salzburg, Hellbrunnerstrasse 34, Salzburg, 5020, Austria.; Leibniz Institute of Vegetable and Ornamental Crops (IGZ), Theodor-Echtermeyer-Weg 1, Großbeeren, 14979, Germany., Tenhaken R; Department of Environment and Biodiversity, Paris Lodron University of Salzburg, Hellbrunnerstrasse 34, Salzburg, 5020, Austria., Dötterl S; Department of Environment and Biodiversity, Paris Lodron University of Salzburg, Hellbrunnerstrasse 34, Salzburg, 5020, Austria.
Publikováno v:
The New phytologist [New Phytol] 2024 Nov; Vol. 244 (3), pp. 1013-1023. Date of Electronic Publication: 2024 Aug 08.
Autor:
Pan L; Engineering Research Center of Bio-process, Ministry of Education/Key Laboratory for Agricultural Products Processing of Anhui Province/School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China., Xu W; Engineering Research Center of Bio-process, Ministry of Education/Key Laboratory for Agricultural Products Processing of Anhui Province/School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China., Gao Y; Engineering Research Center of Bio-process, Ministry of Education/Key Laboratory for Agricultural Products Processing of Anhui Province/School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China., Ouyang H; Engineering Research Center of Bio-process, Ministry of Education/Key Laboratory for Agricultural Products Processing of Anhui Province/School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China., Liu X; Engineering Research Center of Bio-process, Ministry of Education/Key Laboratory for Agricultural Products Processing of Anhui Province/School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China., Wang P; Construction Corps Key Laboratory of Deep Processing on Featured Agricultural Products in South Xinjiang, Tarim University, Alar, 843300, China., Yu X; Wuhan Xudong Food Co., Ltd., Wuhan 430000, China., Xie T; Three Squirrel Co., Ltd., Wuhu 241000, China., Li S; Engineering Research Center of Bio-process, Ministry of Education/Key Laboratory for Agricultural Products Processing of Anhui Province/School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China. Electronic address: lishugang2020@hfut.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139808. Date of Electronic Publication: 2024 May 23.
Autor:
Fu Y; Beijing Vegetable Research Center (BVRC), Beijing Academy of Agriculture and Forestry Science, Beijing 100097, China.; National Engineering Research Center for Vegetables (NERCV), State Key Laboratory of Vegetable Biobreeding, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China., Hu Y; Vegetable Research Institute, Hainan Academy of Agricultural Sciences, Key Laboratory of Vegetable Biology of Hainan Province, Hainan Vegetable Breeding Engineering Technology Research Center, Haikou 571100, China., Yang J; Beijing Vegetable Research Center (BVRC), Beijing Academy of Agriculture and Forestry Science, Beijing 100097, China.; National Engineering Research Center for Vegetables (NERCV), State Key Laboratory of Vegetable Biobreeding, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China., Liao D; Vegetable Research Institute, Hainan Academy of Agricultural Sciences, Key Laboratory of Vegetable Biology of Hainan Province, Hainan Vegetable Breeding Engineering Technology Research Center, Haikou 571100, China., Liu P; Beijing Vegetable Research Center (BVRC), Beijing Academy of Agriculture and Forestry Science, Beijing 100097, China.; National Engineering Research Center for Vegetables (NERCV), State Key Laboratory of Vegetable Biobreeding, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China., Wen C; Beijing Vegetable Research Center (BVRC), Beijing Academy of Agriculture and Forestry Science, Beijing 100097, China.; National Engineering Research Center for Vegetables (NERCV), State Key Laboratory of Vegetable Biobreeding, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China., Yun T; Vegetable Research Institute, Hainan Academy of Agricultural Sciences, Key Laboratory of Vegetable Biology of Hainan Province, Hainan Vegetable Breeding Engineering Technology Research Center, Haikou 571100, China.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Oct 10; Vol. 25 (20). Date of Electronic Publication: 2024 Oct 10.
Autor:
Liao Y; College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China., Liu X; College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China., Xu N; College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China., Chen G; College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China., Qiao X; College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China., Gu Q; Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, 450009, China., Wang Y; College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China. ywang@njau.edu.cn., Sun J; College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China. jinsun@njau.edu.cn.
Publikováno v:
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik [Theor Appl Genet] 2024 Sep 25; Vol. 137 (10), pp. 230. Date of Electronic Publication: 2024 Sep 25.
Autor:
Janiszewska-Turak E; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159C Nowoursynowska St., 02-787 Warsaw, Poland., Rybak K; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159C Nowoursynowska St., 02-787 Warsaw, Poland., Witrowa-Rajchert D; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159C Nowoursynowska St., 02-787 Warsaw, Poland., Pobiega K; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159C Nowoursynowska St., 02-787 Warsaw, Poland., Wierzbicka A; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159C Nowoursynowska St., 02-787 Warsaw, Poland., Ossowski S; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159C Nowoursynowska St., 02-787 Warsaw, Poland., Sękul J; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159C Nowoursynowska St., 02-787 Warsaw, Poland., Kufel A; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159C Nowoursynowska St., 02-787 Warsaw, Poland., Wiśniewska A; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159C Nowoursynowska St., 02-787 Warsaw, Poland., Trych U; Department of Fruit and Vegetable Product Technology, Institute of Agricultural and Food Biotechnology-State Research Institute, 36 Rakowiecka Street, 02-532 Warsaw, Poland., Szczepańska-Stolarczyk J; Department of Fruit and Vegetable Product Technology, Institute of Agricultural and Food Biotechnology-State Research Institute, 36 Rakowiecka Street, 02-532 Warsaw, Poland., Krzykowski A; Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, 31 Głęboka St., 20-612 Lublin, Poland., Gramza-Michałowska A; Department of Gastronomy Science and Functional Foods, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Sep 24; Vol. 29 (19). Date of Electronic Publication: 2024 Sep 24.
Autor:
Wang C; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs/Northeast, Agricultural University, Harbin, 150030, China.; College of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin, 150030, China., Ding W; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs/Northeast, Agricultural University, Harbin, 150030, China.; College of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin, 150030, China., Chen F; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs/Northeast, Agricultural University, Harbin, 150030, China.; College of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin, 150030, China., Zhang K; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs/Northeast, Agricultural University, Harbin, 150030, China.; College of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin, 150030, China., Hou Y; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs/Northeast, Agricultural University, Harbin, 150030, China.; College of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin, 150030, China., Wang G; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs/Northeast, Agricultural University, Harbin, 150030, China.; College of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin, 150030, China., Xu W; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs/Northeast, Agricultural University, Harbin, 150030, China.; College of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin, 150030, China., Wang Y; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs/Northeast, Agricultural University, Harbin, 150030, China. wangyunli@neau.edu.cn.; College of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin, 150030, China. wangyunli@neau.edu.cn., Qu S; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs/Northeast, Agricultural University, Harbin, 150030, China. spqu@neau.edu.cn.; College of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin, 150030, China. spqu@neau.edu.cn.
Publikováno v:
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik [Theor Appl Genet] 2024 Sep 17; Vol. 137 (10), pp. 225. Date of Electronic Publication: 2024 Sep 17.