Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Cucick ACC"'
Autor:
Suzuki JY; Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo (USP), Brazil; Food Research Center, University of São Paulo (USP), Brazil. Electronic address: suzuki.jyumi@gmail.com., Herkenhoff ME; Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo (USP), Brazil; Food Research Center, University of São Paulo (USP), Brazil. Electronic address: marcos.herkenhoff@gmail.com., Brödel O; Technische Hochschule Wildau, Wildau, Germany. Electronic address: oliver.broedel@th-wildau.de., Cucick ACC; Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo (USP), Brazil; Food Research Center, University of São Paulo (USP), Brazil. Electronic address: anaclara.candelaria@gmail.com., Frohme M; Technische Hochschule Wildau, Wildau, Germany. Electronic address: mfrohme@th-wildau.de., Saad SMI; Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo (USP), Brazil; Food Research Center, University of São Paulo (USP), Brazil. Electronic address: susaad@usp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114820. Date of Electronic Publication: 2024 Jul 23.
Autor:
Cucick ACC; School of Pharmaceutical Sciences, University of São Paulo (USP), Av. Prof. Lineu Prestes, 580, CEP 05508-000 São Paulo, SP, Brazil; Food Research Center (FoRC), University of São Paulo (USP), São Paulo, SP, Brazil., Obermaier L; Chair of Analytical Chemistry, Technical University of Munich (TUM), Munich, Bavaria, Germany., Galvão Frota E; School of Pharmaceutical Sciences, University of São Paulo (USP), Av. Prof. Lineu Prestes, 580, CEP 05508-000 São Paulo, SP, Brazil., Suzuki JY; School of Pharmaceutical Sciences, University of São Paulo (USP), Av. Prof. Lineu Prestes, 580, CEP 05508-000 São Paulo, SP, Brazil; Food Research Center (FoRC), University of São Paulo (USP), São Paulo, SP, Brazil., Nascimento KR; School of Pharmaceutical Sciences, University of São Paulo (USP), Av. Prof. Lineu Prestes, 580, CEP 05508-000 São Paulo, SP, Brazil; Food Research Center (FoRC), University of São Paulo (USP), São Paulo, SP, Brazil., Fabi JP; School of Pharmaceutical Sciences, University of São Paulo (USP), Av. Prof. Lineu Prestes, 580, CEP 05508-000 São Paulo, SP, Brazil; Food Research Center (FoRC), University of São Paulo (USP), São Paulo, SP, Brazil., Rychlik M; Chair of Analytical Chemistry, Technical University of Munich (TUM), Munich, Bavaria, Germany., Franco BDGM; School of Pharmaceutical Sciences, University of São Paulo (USP), Av. Prof. Lineu Prestes, 580, CEP 05508-000 São Paulo, SP, Brazil; Food Research Center (FoRC), University of São Paulo (USP), São Paulo, SP, Brazil., Saad SMI; School of Pharmaceutical Sciences, University of São Paulo (USP), Av. Prof. Lineu Prestes, 580, CEP 05508-000 São Paulo, SP, Brazil; Food Research Center (FoRC), University of São Paulo (USP), São Paulo, SP, Brazil. Electronic address: susaad@usp.br.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Dec 02; Vol. 425, pp. 110895. Date of Electronic Publication: 2024 Aug 30.
Autor:
Bedani R; Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, São Paulo, Brazil; Food Research Center, University of São Paulo, São Paulo, São Paulo, Brazil. Electronic address: raquelbedani@yahoo.com.br., Cucick ACC; Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, São Paulo, Brazil; Food Research Center, University of São Paulo, São Paulo, São Paulo, Brazil., Albuquerque MAC; Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, São Paulo, Brazil; Food Research Center, University of São Paulo, São Paulo, São Paulo, Brazil., LeBlanc JG; CERELA-CONICET, San Miguel de Tucumán, Tucumán, Argentina., Saad SMI; Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, São Paulo, Brazil; Food Research Center, University of São Paulo, São Paulo, São Paulo, Brazil.
Publikováno v:
The Journal of nutrition [J Nutr] 2024 Feb; Vol. 154 (2), pp. 341-353. Date of Electronic Publication: 2024 Jan 03.