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pro vyhledávání: '"Cuci Ayu Prahara Ardiyanti"'
Autor:
Cuci Ayu Prahara Ardiyanti
Publikováno v:
Bioedukasi: Jurnal Pendidikan Biologi, Vol 12, Iss 1, Pp 47-60 (2019)
Spent brewer’s yeasts are a by product of the beer production, containing useful bioactive substances, such as proteins, amino acids, nucleotides, carbohydrates, minerals, and vitamins. Up till now, intact spent brewer’s yeast has been used as a
Externí odkaz:
https://doaj.org/article/b71977a1bc7b43218182214920ad96fd
