Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Cucco, Diego de Córdova"'
Autor:
Cucco, Diego de Córdova
Com o intuito de estudar o banco de dados da raça Pardo Suíço Corte no Brasil, foram estimados parâmetros genéticos para características de desenvolvimento ponderal e ganhos de peso pré e pós-desmama, perímetro escrotal e características de
Autor:
Cucco, Diego de Córdova
Estudos genético quantitativos e moleculares são fundamentais para o melhoramento animal e sua realização com a raça Nelore é de grande importância devido a ampla participação dessa no rebanho de corte nacional. A estimação constante dos p
Autor:
Cucco, Diego de Córdova, Abdalla, Bruno Barzotto, Rigon, Fernanda, Chiocca, Maisa, Sá, Jonathan, Zieher, Gabriel, Agostini, Vinícius Paulo, Zampar, Aline
Publikováno v:
Agropecuária Catarinense Journal; Vol. 34 No. 3 (2021); 30-32
Agropecuária Catarinense; v. 34 n. 3 (2021); 30-32
Agropecuária Catarinense
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
Agropecuária Catarinense; v. 34 n. 3 (2021); 30-32
Agropecuária Catarinense
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
Generally, in Brazil there is no connection between sectors of the beef catle producton chain, such as producers, slaughterhouses and consumers. There is a lack of informaton about the profile of slaughtered catle and market’s demand, which ends up
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::11863da371218fecf114166299bd1969
https://publicacoes.epagri.sc.gov.br/rac/article/view/785
https://publicacoes.epagri.sc.gov.br/rac/article/view/785
Autor:
Favaro, Vanessa Ruiz, Pinto, Maicon Gaissler Lorena, Cucco, Diego de Córdova, Werner, Simone Silmara, Rossetto, Lucas
Publikováno v:
Agropecuária Catarinense Journal; Vol. 34 No. 1 (2021); 37-41
Agropecuária Catarinense; v. 34 n. 1 (2021); 37-41
Agropecuária Catarinense
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
Agropecuária Catarinense; v. 34 n. 1 (2021); 37-41
Agropecuária Catarinense
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
The objective was to evaluate the performance and characteristics of the carcass and meat of beef steers, under annual ryegrass grazing with and without soybean hulls supplementation. Sixteen ½ Flemish bovines, castrated, were distributed in two tre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::f176ad35a32f31051f724c3bb0a838a2
https://publicacoes.epagri.sc.gov.br/rac/article/view/1068
https://publicacoes.epagri.sc.gov.br/rac/article/view/1068
Autor:
Landskron, Bruna Ferronato, Kessler, Julcemar Dias, Mateus, Karina Aline, Santos, Moisés Rodrigues dos, Zampar, Aline, Lopes, Leandro Sâmia, Cucco, Diego de Córdova
Publikováno v:
Research, Society and Development; Vol. 9 No. 9; e311996884
Research, Society and Development; Vol. 9 Núm. 9; e311996884
Research, Society and Development; v. 9 n. 9; e311996884
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 9; e311996884
Research, Society and Development; v. 9 n. 9; e311996884
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
It is known that in intensive production systems, cattle are divided into lots and are usually in paddocks, often in small spaces. In addition to providing adequate facilities, nutrition, and health to confined animals, concern for their comfort and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::476fa23bcf22277173cb13c7d35aa5fd
https://rsdjournal.org/index.php/rsd/article/view/6884
https://rsdjournal.org/index.php/rsd/article/view/6884
Autor:
Soldá, Natan Marcos, Glombowsky, Patricia, Rosseto, Lucas, Tomasi, Thaina, Santin Junior, Idacir Antonio, Zampar, Aline, Silva, Aleksandro Schafer Da, Cucco, Diego de Córdova
Publikováno v:
Research, Society and Development; Vol. 9 No. 8; e320984997
Research, Society and Development; Vol. 9 Núm. 8; e320984997
Research, Society and Development; v. 9 n. 8; e320984997
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 8; e320984997
Research, Society and Development; v. 9 n. 8; e320984997
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Selenium is an essential cofactor for antioxidant enzymes. Among the sources available on the market, sodium selenite (inorganic source) is the most used and studied; nevertheless, organic sources have been described as being more efficient. Against
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::5fabee8a6f1ca15b391f82a3ac59d153
https://rsdjournal.org/index.php/rsd/article/view/4997
https://rsdjournal.org/index.php/rsd/article/view/4997
Akademický článek
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Akademický článek
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Autor:
Cucco, Diego de Córdova
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::4467f6d40aedd6ce967edbda00b0800b
http://www.lrrd.org/lrrd31/12/cont3112.html
http://www.lrrd.org/lrrd31/12/cont3112.html
Autor:
Mateus, Karina Aline, Oliveira, Taís Cardoso de, Santos, Moisés Rodrigues dos, Zieher, Gabriel, Zampar, Aline, Cucco, Diego de Córdova
Publikováno v:
Acta Scientiarum. Animal Sciences, Volume: 40, Article number: e38800, Published: 16 AUG 2018
This study aimed to analyze the profile of beef sold and consumed in Chapecó - SC, Brazil. Were interviewed 31 individuals responsible for the main distributors, supermarkets, meat markets, restaurants and steakhouses. The structured questionnaire m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::0777d19e5a279e750fc1ed8b700dca24
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1807-86722018000100513&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1807-86722018000100513&lng=en&tlng=en