Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Cuauhtemoc Reyes-Moreno"'
Autor:
Dulce-María, Domínguez-Arispuro, Adrián, Canizalez-Román, Cuauhtémoc, Reyes-Moreno, Ada-Keila, Milán-Noris, Jorge, Milán-Carrillo, Erika, Acosta-Smith, Edith-Oliva, Cuevas-Rodríguez
Publikováno v:
In Saudi Journal of Biological Sciences January 2021 28(1):1141-1146
Autor:
Alma Haydee Astorga-Gaxiola, Cuauhtemoc Reyes-Moreno, Jorge Milán-Carrillo, Maribel Jimenez-Edeza, Edith-Oliva Cuevas-Rodriguez, Gloria Marisol Marisol Castañeda Ruelas, Saraid Mora-Rochin
Publikováno v:
International Food Research Journal. 30:240-251
The attention gained by cereals and derived products, such as tortillas, is due to their richness in phenolic and anthocyanin compounds. Although white maize tortillas have been a staple of the Mexican diet for centuries, blue maize has been adopted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef1c14857436402fc1e28dc5d39d5939
https://doi.org/10.47836/ifrj.30.1.20
https://doi.org/10.47836/ifrj.30.1.20
Autor:
Christian Denisse Chavarín-Martínez, Cuauhtemoc Reyes-Moreno, Jorge Milán-Carrillo, Janitzio Xiomara K. Perales-Sánchez, Vicente Adrían Canizalez-Román, Edith-Oliva Cuevas-Rodriguez, Jose Angel López-Valenzuela, Roberto Gutiérrez-Dorado
Publikováno v:
International Food Research Journal. 29:300-310
Germination improves seed functionality due to increased phytochemicals and associated antioxidant activities. These effects are enhanced with a suitable inductor which is applied at appropriate time and dose. The aim of the present work was to evalu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29e39e716e1a91e17e26ebbc5ddb1d15
https://doi.org/10.47836/ifrj.29.2.08
https://doi.org/10.47836/ifrj.29.2.08
Autor:
Michael H. Tunick, Elvira González de Mejía, Luis Antonio Mejia, Diane L. Van Hekken, Ling Guo, Peggy M. Tomasula, Neil C. Da Costa, David Agyemang, Amanda M. Bussetti, Kenneth J. Kraut, Laurence Trinnaman, G. K. Jayaprakasha, Haejin Bae, Kevin Crosby, John L. Jifon, Bhimanagouda S. Patil, José Ángel Huerta-Ocampo, Norma Alejandra Mancilla-Margalli, Gisela Jareth Lino-López, Miguel Ángel Hernández-Velasco, Ana Paulina Barba de la Rosa, Juan Alberto Osuna-Castro, Maria Schreckinger, Mary Ann Lila, Gad Yousef, Elvira de Mejia, María Elena Valverde, Talía Hernández-Pérez, Octavio Paredes-Lopez, Marizel G. Astello-García, María del Socorro Santos Díaz, Antonio Reyes-Agüero, Paola I. Angulo-Bejarano, Octavio Paredes-López, A. P. Tapia, D. I. Téllez, M. J. Perea, E. Ortiz, G. Dávila, C. Reyes-Moreno, J. Aguayo-Rojas, J. Milán-Carrillo, Aída Jimena Velarde-Salcedo, Jorge Milán-Carrillo, Alvaro Montoya-Rodríguez, Cuauhtémoc Reyes-Moreno, M. Oseguera-Toledo, V. P. Dia, E. Gonzalez de Mejia, S. L. Amaya Llano, Hércia Stampini Duarte Martino, Sol
Autor:
Jeanett Chávez-Ontiveros, Cuauhtémoc Reyes-Moreno, Giovanni Isaí Ramírez-Torres, Oscar Gerardo Figueroa-Salcido, Jesús Gilberto Arámburo-Gálvez, Alvaro Montoya-Rodríguez, Noé Ontiveros, Edith Oliva Cuevas-Rodríguez
Publikováno v:
Foods, Vol 11, Iss 17, p 2562 (2022)
Chickpea hydrolysates could have antihypertensive potential, but there are no evaluations in vivo. Thus, the antihypertensive potential of a chickpea protein hydrolysate obtained before and after extrusion (a process that modifies protein digestibili
Externí odkaz:
https://doaj.org/article/f7b5f1907419423ea405884026f22918
Autor:
Noé Ontiveros, Verónica López-Teros, Marcela de Jesús Vergara-Jiménez, Alma Rosa Islas-Rubio, Feliznando Isidro Cárdenas-Torres, Edith-Oliva Cuevas-Rodríguez, Cuauhtémoc Reyes-Moreno, Diana Maria Granda-Restrepo, Seneida Lopera-Cardona, Giovanni Isaí Ramírez-Torres, Francisco Cabrera-Chávez
Publikováno v:
Journal of Functional Foods, Vol 64, Iss , Pp 103613- (2020)
The effect of consuming baked foods enriched with antihypertensive compounds on blood pressure remains uncertain. In this study, an alcalase-generated amaranth hydrolyzate was used to prepare cookies and their technological characteristics (expansion
Externí odkaz:
https://doaj.org/article/896c0318a5534ba496ea07f82b3b8d83
Autor:
Humberto Ramos-Sotelo, Ángel Valdez-Ortiz, Lourdes J. Germán-Báez, Juan F. Fierro-Sañudo, Jesús A. León-Cañedo, Suammy G. Alarcón-Silvas, Cuauhtémoc Reyes-Moreno, Federico Páez-Osuna
Publikováno v:
Food Chemistry: X, Vol 2, Iss , Pp - (2019)
In a previous study, we investigated the use of shrimp effluents from well water (WW) and diluted seawater (DSW) (both with 2.7 dS m−1 electrical conductivity (EC)), and a hydroponic solution (HS) as the control treatment in greenhouse lettuce prod
Externí odkaz:
https://doaj.org/article/8dfa488e736c43f0a8556e5e6be138d7
Autor:
Liliana León-López, Yudith Escobar-Zúñiga, Nancy Yareli Salazar-Salas, Saraid Mora Rochín, Edith Oliva Cuevas-Rodríguez, Cuauhtémoc Reyes-Moreno, Jorge Milán-Carrillo
Publikováno v:
Foods, Vol 9, Iss 12, p 1791 (2020)
Elicitation appears to be a promising alternative to enhance the bioactive compound content and biological activities of legume sprouts. Multi-response optimization by response surface methodology (RSM) with desirability function (DF) was used to opt
Externí odkaz:
https://doaj.org/article/119792141b814cb0a5caf76298dc248a
Autor:
Feliznando Isidro Cárdenas-Torres, Cuauhtémoc Reyes-Moreno, Marcela de Jesús Vergara-Jiménez, Edith Oliva Cuevas-Rodríguez, Jorge Milán-Carrillo, Roberto Gutiérrez-Dorado, Jesús Gilberto Arámburo-Gálvez, Noé Ontiveros, Francisco Cabrera-Chávez
Publikováno v:
Medicina, Vol 55, Iss 3, p 72 (2019)
Background: The first cases of food allergy to amaranth grain have recently been published. This pseudocereal is considered hypoallergenic, and there is scarce information about the allergenic potential of amaranth proteins, either before or after fo
Externí odkaz:
https://doaj.org/article/5ff297a66a404626901783e5b5885076
Autor:
Giovanni Ramírez-Torres, Noé Ontiveros, Verónica Lopez-Teros, Jesús Aurelio Ibarra-Diarte, Cuauhtémoc Reyes-Moreno, Edith Oliva Cuevas-Rodríguez, Francisco Cabrera-Chávez
Publikováno v:
Molecules, Vol 22, Iss 11, p 1905 (2017)
Alcalase is the enzyme of choice to release antihypertensive peptides from amaranth proteins, but the hydrolysis conditions have not been optimized yet. Furthermore, in vivo assays are needed to confirm such a hypotensive effect. Our aim was to optim
Externí odkaz:
https://doaj.org/article/b8fad4d1b26f4c1c853787043bc13345