Zobrazeno 1 - 10
of 170
pro vyhledávání: '"Cuauhtémoc Reyes-Moreno"'
Autor:
Jeanett Chávez-Ontiveros, Cuauhtémoc Reyes-Moreno, Giovanni Isaí Ramírez-Torres, Oscar Gerardo Figueroa-Salcido, Jesús Gilberto Arámburo-Gálvez, Alvaro Montoya-Rodríguez, Noé Ontiveros, Edith Oliva Cuevas-Rodríguez
Publikováno v:
Foods, Vol 11, Iss 17, p 2562 (2022)
Chickpea hydrolysates could have antihypertensive potential, but there are no evaluations in vivo. Thus, the antihypertensive potential of a chickpea protein hydrolysate obtained before and after extrusion (a process that modifies protein digestibili
Externí odkaz:
https://doaj.org/article/f7b5f1907419423ea405884026f22918
Autor:
Noé Ontiveros, Verónica López-Teros, Marcela de Jesús Vergara-Jiménez, Alma Rosa Islas-Rubio, Feliznando Isidro Cárdenas-Torres, Edith-Oliva Cuevas-Rodríguez, Cuauhtémoc Reyes-Moreno, Diana Maria Granda-Restrepo, Seneida Lopera-Cardona, Giovanni Isaí Ramírez-Torres, Francisco Cabrera-Chávez
Publikováno v:
Journal of Functional Foods, Vol 64, Iss , Pp 103613- (2020)
The effect of consuming baked foods enriched with antihypertensive compounds on blood pressure remains uncertain. In this study, an alcalase-generated amaranth hydrolyzate was used to prepare cookies and their technological characteristics (expansion
Externí odkaz:
https://doaj.org/article/896c0318a5534ba496ea07f82b3b8d83
Autor:
Luis Martín Sánchez Magaña, Cuauhtémoc Reyes Moreno, José Antonio Garzón Tiznado, Jorge Milán Carrillo, Mario Armando Gómez Favela, Edith Oliva Cuevas Rodríguez, Ramona Julieta Espinoza Moreno, Roberto Gutiérrez Dorado
Publikováno v:
Acta Universitaria. 32:1-22
The current market demands gluten-free (GF) foods with better nutritional/nutraceutical value. In this study, a functional GF beverage (GFB) from a flours mixture of optimized extruded quinoa (OEQ) (70%) and extruded defatted chia (EDC) (30%) was dev
Autor:
Brenda K. Bon‐Padilla, Cuauhtémoc Reyes‐Moreno, Jorge Milán‐Carrillo, Rosalía Reynoso‐Camacho, Carlos A. Gómez‐Aldapa, Mario A. Gómez‐Favela, Roberto Gutiérrez‐Dorado
Publikováno v:
Cereal Chemistry. 99:1154-1165
Autor:
Humberto Ramos-Sotelo, Ángel Valdez-Ortiz, Lourdes J. Germán-Báez, Juan F. Fierro-Sañudo, Jesús A. León-Cañedo, Suammy G. Alarcón-Silvas, Cuauhtémoc Reyes-Moreno, Federico Páez-Osuna
Publikováno v:
Food Chemistry: X, Vol 2, Iss , Pp - (2019)
In a previous study, we investigated the use of shrimp effluents from well water (WW) and diluted seawater (DSW) (both with 2.7 dS m−1 electrical conductivity (EC)), and a hydroponic solution (HS) as the control treatment in greenhouse lettuce prod
Externí odkaz:
https://doaj.org/article/8dfa488e736c43f0a8556e5e6be138d7
Autor:
Liliana León-López, Yudith Escobar-Zúñiga, Nancy Yareli Salazar-Salas, Saraid Mora Rochín, Edith Oliva Cuevas-Rodríguez, Cuauhtémoc Reyes-Moreno, Jorge Milán-Carrillo
Publikováno v:
Foods, Vol 9, Iss 12, p 1791 (2020)
Elicitation appears to be a promising alternative to enhance the bioactive compound content and biological activities of legume sprouts. Multi-response optimization by response surface methodology (RSM) with desirability function (DF) was used to opt
Externí odkaz:
https://doaj.org/article/119792141b814cb0a5caf76298dc248a
Autor:
Cuauhtémoc Reyes Moreno, Roberto Gutiérrez Dorado, Edith Oliva Cuevas Rodríguez, Mario Armando Gómez Favela, Saraid Mora Rochín, Jorge Milán Carrillo, Ramona Julieta Espinoza Moreno, Janitzio Xiomara Korina Perales Sánchez
Publikováno v:
Acta Universitaria. 31:1-18
El objetivo del trabajo fue desarrollar un alimento funcional para adultos mayores (AFAM) con valores altos de aceptabilidad sensorial, propiedades nutricionales, contenido de compuestos fenólicos y actividad antioxidante, usando una mezcla 60%:40%
Autor:
Jorge Rodolfo León Murillo, Roberto Gutiérrez Dorado, Edith Oliva Cuevas Rodríguez, Cuauhtémoc Reyes Moreno, Jorge Milán Carrillo, Janitzio Xiomara Korina Perales Sánchez, Rosalía Reynoso Camacho
Publikováno v:
Agrociencia. 55:487-506
Tortillas with adequate nutrients and phytochemicals as a recommended option may improve health in older adults. In this research tortillas were prepared with native blue maize (Zea mays L.) and chía (Salvia hispanica) seeds processed by alkaline ex
Autor:
Alvaro Montoya-Rodríguez, Jorge Milán-Carrillo, Cuauhtémoc Reyes-Moreno, Elvira González de Mejía
Publikováno v:
International Journal of Molecular Sciences, Vol 16, Iss 4, Pp 8536-8554 (2015)
The objectives of this study were to characterize peptides found in unprocessed amaranth hydrolysates (UAH) and extruded amaranth hydrolysates (EAH) and to determine the effect of the hydrolysis time on the profile of peptides produced. Amaranth grai
Externí odkaz:
https://doaj.org/article/04e07f1d63234f41bccb376cf94923bd
Autor:
Cuauhtémoc Reyes Moreno
Publikováno v:
Biotecnia. 23:103-112
Mexico suffers from issues with malnutrition, anemia, overweight, and obesity. Furthermore, chronic degenerative diseases (CDD) was the leading cause of mortality in 2018, with cardiovascular diseases (CVD) and diabetes being the first two causes of