Zobrazeno 1 - 10
of 118
pro vyhledávání: '"Cuauhtémoc Reyes‐Moreno"'
Autor:
Jeanett Chávez-Ontiveros, Cuauhtémoc Reyes-Moreno, Giovanni Isaí Ramírez-Torres, Oscar Gerardo Figueroa-Salcido, Jesús Gilberto Arámburo-Gálvez, Alvaro Montoya-Rodríguez, Noé Ontiveros, Edith Oliva Cuevas-Rodríguez
Publikováno v:
Foods, Vol 11, Iss 17, p 2562 (2022)
Chickpea hydrolysates could have antihypertensive potential, but there are no evaluations in vivo. Thus, the antihypertensive potential of a chickpea protein hydrolysate obtained before and after extrusion (a process that modifies protein digestibili
Externí odkaz:
https://doaj.org/article/f7b5f1907419423ea405884026f22918
Autor:
Noé Ontiveros, Verónica López-Teros, Marcela de Jesús Vergara-Jiménez, Alma Rosa Islas-Rubio, Feliznando Isidro Cárdenas-Torres, Edith-Oliva Cuevas-Rodríguez, Cuauhtémoc Reyes-Moreno, Diana Maria Granda-Restrepo, Seneida Lopera-Cardona, Giovanni Isaí Ramírez-Torres, Francisco Cabrera-Chávez
Publikováno v:
Journal of Functional Foods, Vol 64, Iss , Pp 103613- (2020)
The effect of consuming baked foods enriched with antihypertensive compounds on blood pressure remains uncertain. In this study, an alcalase-generated amaranth hydrolyzate was used to prepare cookies and their technological characteristics (expansion
Externí odkaz:
https://doaj.org/article/896c0318a5534ba496ea07f82b3b8d83
Autor:
Humberto Ramos-Sotelo, Ángel Valdez-Ortiz, Lourdes J. Germán-Báez, Juan F. Fierro-Sañudo, Jesús A. León-Cañedo, Suammy G. Alarcón-Silvas, Cuauhtémoc Reyes-Moreno, Federico Páez-Osuna
Publikováno v:
Food Chemistry: X, Vol 2, Iss , Pp - (2019)
In a previous study, we investigated the use of shrimp effluents from well water (WW) and diluted seawater (DSW) (both with 2.7 dS m−1 electrical conductivity (EC)), and a hydroponic solution (HS) as the control treatment in greenhouse lettuce prod
Externí odkaz:
https://doaj.org/article/8dfa488e736c43f0a8556e5e6be138d7
Autor:
Liliana León-López, Yudith Escobar-Zúñiga, Nancy Yareli Salazar-Salas, Saraid Mora Rochín, Edith Oliva Cuevas-Rodríguez, Cuauhtémoc Reyes-Moreno, Jorge Milán-Carrillo
Publikováno v:
Foods, Vol 9, Iss 12, p 1791 (2020)
Elicitation appears to be a promising alternative to enhance the bioactive compound content and biological activities of legume sprouts. Multi-response optimization by response surface methodology (RSM) with desirability function (DF) was used to opt
Externí odkaz:
https://doaj.org/article/119792141b814cb0a5caf76298dc248a
Autor:
Feliznando Isidro Cárdenas-Torres, Cuauhtémoc Reyes-Moreno, Marcela de Jesús Vergara-Jiménez, Edith Oliva Cuevas-Rodríguez, Jorge Milán-Carrillo, Roberto Gutiérrez-Dorado, Jesús Gilberto Arámburo-Gálvez, Noé Ontiveros, Francisco Cabrera-Chávez
Publikováno v:
Medicina, Vol 55, Iss 3, p 72 (2019)
Background: The first cases of food allergy to amaranth grain have recently been published. This pseudocereal is considered hypoallergenic, and there is scarce information about the allergenic potential of amaranth proteins, either before or after fo
Externí odkaz:
https://doaj.org/article/5ff297a66a404626901783e5b5885076
Autor:
Giovanni Ramírez-Torres, Noé Ontiveros, Verónica Lopez-Teros, Jesús Aurelio Ibarra-Diarte, Cuauhtémoc Reyes-Moreno, Edith Oliva Cuevas-Rodríguez, Francisco Cabrera-Chávez
Publikováno v:
Molecules, Vol 22, Iss 11, p 1905 (2017)
Alcalase is the enzyme of choice to release antihypertensive peptides from amaranth proteins, but the hydrolysis conditions have not been optimized yet. Furthermore, in vivo assays are needed to confirm such a hypotensive effect. Our aim was to optim
Externí odkaz:
https://doaj.org/article/b8fad4d1b26f4c1c853787043bc13345
Autor:
Dulce-María, Domínguez-Arispuro, Adrián, Canizalez-Román, Cuauhtémoc, Reyes-Moreno, Ada-Keila, Milán-Noris, Jorge, Milán-Carrillo, Erika, Acosta-Smith, Edith-Oliva, Cuevas-Rodríguez
Publikováno v:
In Saudi Journal of Biological Sciences January 2021 28(1):1141-1146
Autor:
Luis Martín Sánchez Magaña, Cuauhtémoc Reyes Moreno, José Antonio Garzón Tiznado, Jorge Milán Carrillo, Mario Armando Gómez Favela, Edith Oliva Cuevas Rodríguez, Ramona Julieta Espinoza Moreno, Roberto Gutiérrez Dorado
Publikováno v:
Acta Universitaria. 32:1-22
The current market demands gluten-free (GF) foods with better nutritional/nutraceutical value. In this study, a functional GF beverage (GFB) from a flours mixture of optimized extruded quinoa (OEQ) (70%) and extruded defatted chia (EDC) (30%) was dev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d0c317660730ce61e830422c7360420
https://doi.org/10.15174/au.2022.3413
https://doi.org/10.15174/au.2022.3413
Autor:
Brenda K. Bon‐Padilla, Cuauhtémoc Reyes‐Moreno, Jorge Milán‐Carrillo, Rosalía Reynoso‐Camacho, Carlos A. Gómez‐Aldapa, Mario A. Gómez‐Favela, Roberto Gutiérrez‐Dorado
Publikováno v:
Cereal Chemistry. 99:1154-1165
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf9f2c74ae6a8e2e7c556b9359477815
https://doi.org/10.1002/cche.10577
https://doi.org/10.1002/cche.10577
Autor:
Cuauhtémoc Reyes Moreno, Roberto Gutiérrez Dorado, Edith Oliva Cuevas Rodríguez, Mario Armando Gómez Favela, Saraid Mora Rochín, Jorge Milán Carrillo, Ramona Julieta Espinoza Moreno, Janitzio Xiomara Korina Perales Sánchez
Publikováno v:
Acta Universitaria. 31:1-18
El objetivo del trabajo fue desarrollar un alimento funcional para adultos mayores (AFAM) con valores altos de aceptabilidad sensorial, propiedades nutricionales, contenido de compuestos fenólicos y actividad antioxidante, usando una mezcla 60%:40%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e36027b4db6670880656fb695e4528d
https://doi.org/10.15174/au.2021.3217
https://doi.org/10.15174/au.2021.3217