Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ctm van Rossum"'
De voedselomgeving bepaalt voor een groot deel wat mensen kopen, en dus of mensen gezond of ongezond eten. De voedselomgeving is alles wat kan bepalen wat we eten: van aanbod, prijzen, aanbiedingen, informatie en verkooppunten, tot sociale normen, cu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::6cab8e82b2340e97064b1f29375d2e4d
http://hdl.handle.net/10029/626733
http://hdl.handle.net/10029/626733
Autor:
Reina E. Vellinga, Ido B. Toxopeus, M van de Kamp, A Hollander, Sander Biesbroek, Ctm van Rossum, Ehm Temme, E de Valk
Publikováno v:
Sustainability (Switzerland), 11(21)
Sustainability; Volume 11; Issue 21; Pages: 6027
Sustainability (Switzerland) 11 (2019) 21
Sustainability, Vol 11, Iss 21, p 6027 (2019)
Sustainability; Volume 11; Issue 21; Pages: 6027
Sustainability (Switzerland) 11 (2019) 21
Sustainability, Vol 11, Iss 21, p 6027 (2019)
Food consumption patterns affect the environment as well as public health, and monitoring is needed. The aim of this study was to evaluate the Dutch food consumption patterns for environmental (greenhouse gas (GHG) emissions and blue water use) and h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb4799dd622091bae91ba7920a581c7d
https://research.wur.nl/en/publications/greenhouse-gas-emissions-and-blue-water-use-of-dutch-diets-and-it
https://research.wur.nl/en/publications/greenhouse-gas-emissions-and-blue-water-use-of-dutch-diets-and-it
Autor:
Steenbergen E; National Institute for Public Health and the Environment, 3720 BA Bilthoven, The Netherlands., Krijger A; Erasmus MC, University Medical Center Rotterdam, 3015 GD Rotterdam, The Netherlands., Verkaik-Kloosterman J; National Institute for Public Health and the Environment, 3720 BA Bilthoven, The Netherlands., Elstgeest LEM; Erasmus MC, University Medical Center Rotterdam, 3015 GD Rotterdam, The Netherlands., Ter Borg S; National Institute for Public Health and the Environment, 3720 BA Bilthoven, The Netherlands., Joosten KFM; Erasmus MC, University Medical Center Rotterdam, 3015 GD Rotterdam, The Netherlands., van Rossum CTM; National Institute for Public Health and the Environment, 3720 BA Bilthoven, The Netherlands.
Publikováno v:
Nutrients [Nutrients] 2021 May 01; Vol. 13 (5). Date of Electronic Publication: 2021 May 01.
Autor:
Dinnissen CS; National Institute for Public Health and the Environment (RIVM), 3721 BA Bilthoven, The Netherlands., Ocké MC; National Institute for Public Health and the Environment (RIVM), 3721 BA Bilthoven, The Netherlands.; Division of Human Nutrition and Health, Wageningen University and Research, 6708 WE Wageningen, The Netherlands., Buurma-Rethans EJM; National Institute for Public Health and the Environment (RIVM), 3721 BA Bilthoven, The Netherlands., van Rossum CTM; National Institute for Public Health and the Environment (RIVM), 3721 BA Bilthoven, The Netherlands.
Publikováno v:
Nutrients [Nutrients] 2021 Apr 30; Vol. 13 (5). Date of Electronic Publication: 2021 Apr 30.
Autor:
Rongen FC; Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, Amsterdam Public Health research institute, De Boelelaan 1085, 1081, HV, Amsterdam, The Netherlands. f.c.rongen@vu.nl., van Kleef E; Marketing and Consumer Behaviour Group, Wageningen University, Wageningen, The Netherlands., Sanjaya S; Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, Amsterdam Public Health research institute, De Boelelaan 1085, 1081, HV, Amsterdam, The Netherlands., Vingerhoeds MH; Food, Health & Consumer Research group, Wageningen Food & Biobased Research, P.O. Box 17, 6700AA, Wageningen, The Netherlands., Buurma-Rethans EJM; Centre for Nutrition, Prevention and Health Services, RIVM, Bilthoven, The Netherlands., van den Bogaard C; Centre for Nutrition, Prevention and Health Services, RIVM, Bilthoven, The Netherlands., van Rossum CTM; Centre for Nutrition, Prevention and Health Services, RIVM, Bilthoven, The Netherlands., Seidell JC; Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, Amsterdam Public Health research institute, De Boelelaan 1085, 1081, HV, Amsterdam, The Netherlands., Dijkstra SC; Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, Amsterdam Public Health research institute, De Boelelaan 1085, 1081, HV, Amsterdam, The Netherlands.
Publikováno v:
BMC public health [BMC Public Health] 2019 Oct 24; Vol. 19 (1), pp. 1365. Date of Electronic Publication: 2019 Oct 24.
Autor:
Jeurissen SMF; National Institute for Public Health and the Environment (RIVM), P.O. Box 1, 3720 BA, Bilthoven, The Netherlands. suzanne.jeurissen@rivm.nl., Buurma-Rethans EJM, Beukers MH, Jansen-van der Vliet M, van Rossum CTM, Sprong RC
Publikováno v:
Food & function [Food Funct] 2018 Jan 24; Vol. 9 (1), pp. 179-190.
Autor:
Verkaik-Kloosterman J; National Institute for Public Health and the Environment (RIVM),PO Box 1, 3270 BA Bilthoven,The Netherlands., Buurma-Rethans EJM; National Institute for Public Health and the Environment (RIVM),PO Box 1, 3270 BA Bilthoven,The Netherlands., Dekkers ALM; National Institute for Public Health and the Environment (RIVM),PO Box 1, 3270 BA Bilthoven,The Netherlands., van Rossum CTM; National Institute for Public Health and the Environment (RIVM),PO Box 1, 3270 BA Bilthoven,The Netherlands.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2017 Apr; Vol. 117 (7), pp. 1020-1031. Date of Electronic Publication: 2017 May 18.