Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Csilla Uri"'
Autor:
Mihály Kondrák, Andrea Kopp, Csilla Uri, Anita Sós-Hegedűs, Edina Csákvári, Mátyás Schiller, Endre Barta, István Cernák, Zsolt Polgár, János Taller, Zsófia Bánfalvi
Publikováno v:
PLoS ONE, Vol 15, Iss 3, p e0224534 (2020)
Virus resistance genes carried by wild plant species are valuable resources for plant breeding. The Rysto gene, conferring a broad spectrum of durable resistance, originated from Solanum stoloniferum and was introgressed into several commercial potat
Externí odkaz:
https://doaj.org/article/0c13b4f587554d46b84aea75f89a7062
Autor:
Mátyás Schiller, Mihály Kondrák, István Cernák, János Taller, Csilla Uri, Endre Barta, Zsolt Polgár, Zsófia Bánfalvi, Andrea Kopp, Edina Csákvári, Anita Sós-Hegedűs
Publikováno v:
PLoS ONE
PLoS ONE, Vol 15, Iss 3, p e0224534 (2020)
PLoS ONE, Vol 15, Iss 3, p e0224534 (2020)
Virus resistance genes carried by wild plant species are valuable resources for plant breeding. The Rysto gene, conferring a broad spectrum of durable resistance, originated from Solanum stoloniferum and was introgressed into several commercial potat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c420c88772b514cf9503249776b529db
https://doi.org/10.1101/809152
https://doi.org/10.1101/809152
Publikováno v:
Acta Agraria Debreceniensis. :309-313
We analysed the GMO content of corn samples by polymerase chain reaction following the appropriate optimization of the reaction. The analysis included two main steps: extraction of DNA from the sample, and detection of the GMO content by polymerase c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::035f65aa958895ddce53d8882136df1b
https://doi.org/10.34101/actaagrar/26/3091
https://doi.org/10.34101/actaagrar/26/3091
Publikováno v:
Cereal Research Communications. 35:1245-1248
Introduction Today, biotechnology is one of the most rapidly developing fields of science. Genetic developments have started around 1980; the first GM crop varieties were first introduced for commercial production in 1996. Then the acreage of transge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e39bbd2347073478d58a17ff763fb5a8
https://doi.org/10.1556/crc.35.2007.2.270
https://doi.org/10.1556/crc.35.2007.2.270
Publikováno v:
Acta Agraria Debreceniensis. :112-118
The principle, development and importance of the SDS-PAGE method are presented in this article. The SDS-PAGE method has become one of the basic methods of molecular biological research, because it is widely applicable and its sensitivity is excellent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ec05d78bb25217fa091feddfc637a79
https://doi.org/10.34101/actaagrar/23/3213
https://doi.org/10.34101/actaagrar/23/3213
Publikováno v:
Acta Agraria Debreceniensis. :124-129
Wheat is the major cereal component of bread in the world and is grown worldwide. Of the cereals only the bread wheats – and less the triticale – includes storage proteins that play an important role in the performance of gluten. Proteins of glut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9dc291938f3c74d8f5f14c3d7d78ffd
https://doi.org/10.34101/actaagrar/23/3215
https://doi.org/10.34101/actaagrar/23/3215
Publikováno v:
Cereal Research Communications. 34:693-696
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fab2ccb2a76701d3926caca875c414e1
https://doi.org/10.1556/crc.34.2006.1.173
https://doi.org/10.1556/crc.34.2006.1.173