Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Csilla Mohacsi-Farkas"'
Autor:
David Nagy, Jozsef Felfoldi, Andrea Taczmanne Bruckner, Csilla Mohacsi-Farkas, Zsanett Bodor, Istvan Kertesz, Csaba Nemeth, Viktoria Zsom-Muha
Publikováno v:
Sensors, Vol 21, Iss 2, p 398 (2021)
In this study, liquid egg, albumen, and egg yolk were artificially inoculated with E. coli. Ultrasound equipment (20/40 kHz, 180/300 W; 30/45/60 min) with a circulation cooling system was used to lower the colony forming units (CFU) of E. coli sample
Externí odkaz:
https://doaj.org/article/6c40118fb3404edbac9e19b890516a81
Autor:
David, Nagy, Jozsef, Felfoldi, Andrea, Taczmanne Bruckner, Csilla, Mohacsi-Farkas, Zsanett, Bodor, Istvan, Kertesz, Csaba, Nemeth, Viktoria, Zsom-Muha
Publikováno v:
Sensors (Basel, Switzerland)
In this study, liquid egg, albumen, and egg yolk were artificially inoculated with E. coli. Ultrasound equipment (20/40 kHz, 180/300 W; 30/45/60 min) with a circulation cooling system was used to lower the colony forming units (CFU) of E. coli sample
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::652241e699d7f08651bfccf6a790038a
https://pubmed.ncbi.nlm.nih.gov/33429975
https://pubmed.ncbi.nlm.nih.gov/33429975
Publikováno v:
Czech Journal of Food Sciences, Vol 41, Iss 4, Pp 231-247 (2023)
Dried fruits are popular ready-to-eat snacks. However, due to cross-contamination or contact with infected persons, Escherichia coli could be present, of which some strains are pathogenic, thus, the consumption of contaminated dried fruits could pose
Externí odkaz:
https://doaj.org/article/aa2b571550c4412bb18d50bbcdbb3cee
Publikováno v:
Journal of Environmental Geography, Vol 16, Iss 1-4, Pp 38-45 (2023)
The available literary sources suggest the general applicability and benefits of the Matrix-assisted laser desorption/ionization (MALDI) time-of-flight (TOF) mass spectrometry (MS) in the field of microbiological identification including food quality
Externí odkaz:
https://doaj.org/article/0a67258c22814783aad47b89175a2807
Autor:
Fatma Elzhraa, Maha Al-Ashmawy, Mohammed El-Sherbini, Ahmed M. El-Sebaey, Csilla Mohácsi-Farkas, Gabriella Kiskó, Ágnes Belák
Publikováno v:
Antibiotics, Vol 13, Iss 5, p 454 (2024)
The spread of superbugs in dairy products can jeopardize global public health. To date, information on the incidence rates of virulent and β-lactams-resistant (BLR) Salmonella in cheeses from rural areas of Egypt has been lacking. Biochemical, serol
Externí odkaz:
https://doaj.org/article/7d4258e765f8474d94d7f2469e2e3d78
Publikováno v:
Microbiology Research, Vol 14, Iss 1, Pp 80-90 (2023)
The available literary data suggest the general applicability and benefits of the Matrix-assisted laser desorption/ionization (MALDI) time-of-flight (TOF) mass spectrometry (MS) in the field of microbiological identification. Due to its high reliabil
Externí odkaz:
https://doaj.org/article/bddb4d6f23ba4ae28929474b851ae582
Autor:
Bernadett Baráti-Deák, Giseli Cristina Da Costa Arruda, Judit Perjéssy, Adél Klupács, Zsolt Zalán, Csilla Mohácsi-Farkas, Ágnes Belák
Publikováno v:
Microorganisms, Vol 11, Iss 2, p 403 (2023)
Serratia marcescens strains from a dairy-producing environment were tested for their inhibitory effect on Listeria monocytogenes, Salmonella Hartford, Yersinia enterocolitica and Escherichia coli. Inhibition of foodborne pathogens was observed in the
Externí odkaz:
https://doaj.org/article/976b4daeddc2497eaa0b31a8bc54f342
Autor:
Botond Bendegúz Surányi, Benjamin Zwirzitz, Csilla Mohácsi-Farkas, Tekla Engelhardt, Konrad J. Domig
Publikováno v:
Microorganisms, Vol 11, Iss 2, p 287 (2023)
In order to intensify and guarantee the agricultural productivity and thereby to be able to feed the world’s rapidly growing population, irrigation has become very important. In parallel, the limited water resources lead to an increase in usage of
Externí odkaz:
https://doaj.org/article/35a93ebd2a214b89a73856ac3bdf15c5
Autor:
Zoltan Kovacs, Zsanett Bodor, John-Lewis Zinia Zaukuu, Timea Kaszab, George Bazar, Tamás Tóth, Csilla Mohácsi-Farkas
Publikováno v:
Foods, Vol 9, Iss 11, p 1539 (2020)
Probiotic bacteria have been associated with a unique production of aroma compounds in fermented foods but rapid methods for discriminating between foods containing probiotic, moderately probiotic, or non-probiotic bacteria remain aloof. An electroni
Externí odkaz:
https://doaj.org/article/042eeedbbd0048e3b562c1a56d57e62e
Autor:
Tímea Mosolygó, Ahmad Mouwakeh, Munira Hussein Ali, Annamária Kincses, Csilla Mohácsi-Farkas, Gabriella Kiskó, Gabriella Spengler
Publikováno v:
Microorganisms, Vol 7, Iss 9, p 370 (2019)
Urogenital tract infection caused by obligate intracellular bacterium Chlamydia trachomatis D (CtrD) is a leading cause of sexually transmitted diseases. Essential oil (EO) of Nigella sativa has a broad antimicrobial spectrum. The aim of this study w
Externí odkaz:
https://doaj.org/article/5c791426ccb34b518eb393296425b608