Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Csilla Benedek"'
Autor:
Csilla Benedek, Bernadette Kerekes-Máthé, Liana Bereșescu, Imola Zsuzsa Buka, Zsuzsanna Bardocz-Veres, Ildikó Geréb, Krisztina Ildikó Mártha, Kinga Mária Jánosi
Publikováno v:
Diagnostics, Vol 14, Iss 14, p 1573 (2024)
The scientific literature is increasingly focused on peri-implant mucositis and peri-implantitis, which are biological outcomes of dental implant treatment. Background/Objectives: The present study aimed to evaluate the two most critical complication
Externí odkaz:
https://doaj.org/article/f99bf6a3e6134c2986cefdb5e0d865bb
Autor:
Simona Schmidlová, Zdeňka Javůrková, Bohuslava Tremlová, Józef Hernik, Barbara Prus, Slavomír Marcinčák, Dana Marcinčáková, Pavel Štarha, Helena Čížková, Vojtěch Kružík, Zsanett Bodor, Csilla Benedek, Dalibor Titěra, Jana Boržíková, Matej Pospiech
Publikováno v:
Foods, Vol 13, Iss 13, p 2006 (2024)
Honey contains a wide range of inorganic substances. Their content can be influenced, i.e., by the type of soil on which the bee pasture is located. As part of this study, the mineral profile of 32 samples of honey from hobby beekeepers from the Czec
Externí odkaz:
https://doaj.org/article/b783e9f70d194dcfb863d8db21eea970
Autor:
Liana Beresescu, Alexandra Mihaela Stoica, Elena Stepco, Csinszka Andrea Kovacs-Ivacson, Alexandru Vlasa, Csilla Benedek, Gabriela Felicia Beresescu
Publikováno v:
Medicina, Vol 60, Iss 5, p 734 (2024)
Background and Objectives: The therapeutic management of carious lesions remains a significant focus for researchers, given their persistently high prevalence despite being largely preventable. This study aimed to compare the effectiveness of a compo
Externí odkaz:
https://doaj.org/article/df9284f591ae491d9b903fef643d4d46
Publikováno v:
Foods, Vol 12, Iss 12, p 2411 (2023)
The purpose of this review is to provide a critical evaluation of the nutritional and sensory properties of ancient wheats (spelt, emmer, einkorn, and kamut) and the methods used to analyze them. This paper provides a comprehensive overview of the ma
Externí odkaz:
https://doaj.org/article/00c4029cb15c46fb9e31d9062c1ee366
Autor:
Zsanett Bodor, Mariem Majadi, Csilla Benedek, John-Lewis Zinia Zaukuu, Márta Veresné Bálint, Éva Csajbókné Csobod, Zoltan Kovacs
Publikováno v:
Chemosensors, Vol 11, Iss 2, p 89 (2023)
Honey adulteration is a worldwide problem; however, its detection is a challenge for researchers and authorities. There are numerous ways of honey counterfeiting; amongst them, direct adulteration is one of the most common methods. Correlative techni
Externí odkaz:
https://doaj.org/article/9a0cbed3b0834fc9bef6fb1d04a9501e
Autor:
Anna Júlia Éliás, Lajos Balogh, Tomáš Brányik, Erzsébet Mák, Éva Csajbókné Csobod, Márta Veresné Bálint, Csilla Benedek
Publikováno v:
Molecules, Vol 28, Iss 3, p 1070 (2023)
Xanthohumol is a hop-derived flavonoid that has been widely examined for its health-protecting and antitumorigenic properties, but not yet in a natural beer matrix. The aim of the study was to investigate the antitumorigenic potential of a xanthohumo
Externí odkaz:
https://doaj.org/article/49b6620881ae4e8a967d5e3c0b27dae4
Publikováno v:
Foods, Vol 11, Iss 23, p 3819 (2022)
Gluten-free (GF) diets often become nutritionally imbalanced, being low in proteins and fibers and high in sugars. Preparing GF foods with improved nutritional value is therefore a key challenge. This study investigates the impact of different combin
Externí odkaz:
https://doaj.org/article/d93518e030454cf89af5a0dad1ca3c70
Autor:
Lívia Hajas, László Sipos, Éva Csajbókné Csobod, Márta Veresné Bálint, Réka Juhász, Csilla Benedek
Publikováno v:
Foods, Vol 11, Iss 14, p 2028 (2022)
Monotony in a gluten-free (GF) diet can be a challenge because of a limited choice of acceptable cereal sources. This study investigates the potential of five types of differently coloured lentils in the development of GF cookies using rice flour as
Externí odkaz:
https://doaj.org/article/1db545a7e1544793999ef34cba541959
Autor:
Csilla Benedek
Publikováno v:
Symbolon, Vol 19, Pp 18-31 (2018)
Music Learning by Playing in the Middle School When I decided to write this paper I was a music teacher for 4 years. I felt, that I have to change the methods which I was using before and the construction of the lesson because I felt that those th
Externí odkaz:
https://doaj.org/article/a2069118fe824ee7bcfa2cca35fa0440
Publikováno v:
Molecules, Vol 27, Iss 3, p 780 (2022)
In this study we aimed to investigate the effect of heat treatment on the spectral pattern of honey using near infrared spectroscopy (NIRS). For the research, sunflower, bastard indigo, and acacia honeys were collected from entrusted beekeepers. The
Externí odkaz:
https://doaj.org/article/d66952cf4cac48edb6e1af07b23259b2