Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Csilla, Albert"'
Publikováno v:
Heliyon, Vol 10, Iss 14, Pp e34060- (2024)
The study assessed the effects of soaking hard cheeses and cheese slices in blackcurrant wine on their antioxidant, microbiological, and sensory properties. Soaking increased weekly, the phenolic content by 40.86 ± 0.3 mg GAE/100 g (gallic acid equi
Externí odkaz:
https://doaj.org/article/6c380fea9f894dd398fb3bfc283efd42
Autor:
István Székely-Szentmiklósi, Emőke Margit Rédai, Zoltán-István Szabó, Béla Kovács, Csilla Albert, Attila-Levente Gergely, Blanka Székely-Szentmiklósi, Emese Sipos
Publikováno v:
Foods, Vol 13, Iss 18, p 2935 (2024)
Lavender oil (LEO) is one of the most well-known essential oils worldwide which, besides its extensive application in aromatherapy, serves as raw material for various fields, including the food, cosmetic, and pharmaceutical industries. Accordingly, s
Externí odkaz:
https://doaj.org/article/e9e228e12c724fd38aba65338e8f152a
Autor:
István Székely-Szentmiklósi, Emőke Margit Rédai, Béla Kovács, Attila-Levente Gergely, Csilla Albert, Zoltán-István Szabó, Blanka Székely-Szentmiklósi, Emese Sipos
Publikováno v:
Applied Sciences, Vol 14, Iss 17, p 7867 (2024)
Yarrow (Achillea millefolium L., AM) is a widely used medicinal plant, with its essential oil highly valued in the cosmetic industry. In view of the numerous biological effects, however, microencapsulation, due to its ability to protect sensitive con
Externí odkaz:
https://doaj.org/article/7e1bf5b6dd0e43afba1692a53cd52270
Autor:
Csilla Albert, Georgiana Gabriela Codină, Melinda Héjja, Csaba Dezső András, Ancuța Chetrariu, Adriana Dabija
Publikováno v:
Applied Sciences, Vol 12, Iss 8, p 4004 (2022)
Blackberries are rich in antioxidants due to their high polyphenol and vitamin content, making them an excellent source of health protection. It is well known that good quality juices and fruit extracts can be obtained only from high quality fruits.
Externí odkaz:
https://doaj.org/article/e69a29a2c7d040bfaa6c7ffb7fa106f8
Autor:
Erzsébet Domokos, Béla Bíró-Janka, János Bálint, Katalin Molnár, Csaba Fazakas, László Jakab-Farkas, József Domokos, Csilla Albert, Gyöngyvér Mara, Adalbert Balog
Publikováno v:
Microorganisms, Vol 8, Iss 6, p 899 (2020)
Artemisinin extracted from Artemisia annua has been used efficiently in malaria treatment since 2005. In this study, the variations in plant parameters (plant biomass, glandular trichome density, essential oil total chemical content, artemisinin prod
Externí odkaz:
https://doaj.org/article/c518686ebfbd40e0bafd63cdb56fa306
Autor:
Erzsébet Domokos, László Jakab-Farkas, Béla Darkó, Béla Bíró-Janka, Gyöngyvér Mara, Csilla Albert, Adalbert Balog
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
The main objective of this study was to investigate Artemisia annua plant property variations in terms of plant biomass, glandular trichome numbers, artemisinin production and Guaiacol peroxidase (GPOX) activity when plants are in mutualism with AMF.
Externí odkaz:
https://doaj.org/article/676bbd4f43e54005a81753153551230f
EFFECT OF MICROORGANISMS ON FREE AMINO ACID AND FREE D-AMINO ACID CONTENTS OF VARIOUS DAIRY PRODUCTS
Autor:
Csilla Albert, Gabriella Pohn, Katalin Lóki, Szidónia Salamon, Beáta Albert, P. Sára, Z. Mándoki, Jánosné Csapó, J. Csapó
Publikováno v:
Poljoprivreda, Vol 13, Iss 1, Pp 192-196 (2007)
Free amino acid and free D-amino acid contents of milk samples with different microorganism numbers and composition of dairy products produced from them were examined. Total microorganism number of milk samples examined varied from 1.25x106 to 2.95x1
Externí odkaz:
https://doaj.org/article/8f96d3ac5a344d84be64f307b372c042
Autor:
Csaba Fazakas, Oswald J. Schmitz, Tamás Felföldi, János Bálint, Csilla Albert, István Máthé, Gyöngyvér Mara, Attila Szabó, Adalbert Balog, Robert W. Buchkowski, Klára Benedek
Publikováno v:
Plant and Soil. 444:383-397
We tested whether chemical content of individual Tansy plants influences aboveground arthropod and belowground soil microbial community composition. We use Tansy chemical defence composition as focus for our analysis, given that changes in chemical d
Autor:
Csaba Fazakas, Katalin Molnár, Adalbert Balog, Erzsébet Domokos, Csilla Albert, Gyöngyvér Mara, János Bálint, Béla Bíró-Janka, Jozsef Domokos, László Jakab-Farkas
Publikováno v:
Microorganisms
Volume 8
Issue 6
Microorganisms, Vol 8, Iss 899, p 899 (2020)
Volume 8
Issue 6
Microorganisms, Vol 8, Iss 899, p 899 (2020)
Artemisinin extracted from Artemisia annua has been used efficiently in malaria treatment since 2005. In this study, the variations in plant parameters (plant biomass, glandular trichome density, essential oil total chemical content, artemisinin prod
Autor:
János Csapó, Csilla Albert
Publikováno v:
Acta Agraria Debreceniensis. :139-151
Following the definition of wine adulteration, the authors briefly review its history from ancient times to present day and describe the methods that are applied for adulteration of wine from the historical point of view. More space is devoted to the