Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Cserne Angeli"'
Autor:
Zsolt Csenki, Tibor Bartók, Illés Bock, Levente Horváth, Beáta Lemli, Balázs Zoltán Zsidó, Cserne Angeli, Csaba Hetényi, István Szabó, Béla Urbányi, Melinda Kovács, Miklós Poór
Publikováno v:
Biomolecules, Vol 13, Iss 5, p 755 (2023)
Fumonisins are frequent food contaminants. The high exposure to fumonisins can cause harmful effects in humans and animals. Fumonisin B1 (FB1) is the most typical member of this group; however, the occurrence of several other derivatives has been rep
Externí odkaz:
https://doaj.org/article/8bdb4cf7239546baaa6bd0e306cd3a6c
Autor:
Gabriella Miklós, Cserne Angeli, Árpád Ambrus, Attila Nagy, Valéria Kardos, Andrea Zentai, Kata Kerekes, Zsuzsa Farkas, Ákos Józwiak, Tibor Bartók
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Externí odkaz:
https://doaj.org/article/b9b28603e71940b4a480c25345199852
Autor:
Gabriella Miklós, Cserne Angeli, Árpád Ambrus, Attila Nagy, Valéria Kardos, Andrea Zentai, Kata Kerekes, Zsuzsa Farkas, Ákos Jóźwiak, Tibor Bartók
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Aflatoxins, produced mainly by filamentous fungi Aspergillus flavus and Aspergillus parasiticus, are one of the most carcinogenic compounds that have adverse health effects on both humans and animals consuming contaminated food and feed, respectively
Externí odkaz:
https://doaj.org/article/8bb436b887904dd389f3c6299adaf644
Autor:
Judit Szabó-Fodor, Mária Szeitzné-Szabó, Brigitta Bóta, Tamás Schieszl, Cserne Angeli, Lucia Gambacorta, Michele Solfrizzo, András Szabó, Melinda Kovács
Publikováno v:
Foods, Vol 11, Iss 1, p 15 (2021)
Urinary biomarkers of mycotoxin exposure were evaluated in the case of healthy people (n = 41) and coeliac patients (n = 19) by using a multi-biomarker LC-MS/MS immunoaffinity based method capable to analyse biomarkers of nine mycotoxins, i.e., fumon
Externí odkaz:
https://doaj.org/article/c01204c3ce7344eb8fd905975062e6e9
Publikováno v:
Journal of Plant Growth Regulation. 42:1865-1878
Fumonisin B1 (FB1) is a harmful mycotoxin produced by Fusarium species, which results in oxidative stress leading to cell death in plants. FB1 perturbs the metabolism of sphingolipids and causes growth and yield reduction. This study was conducted to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a61c32943f71faf035a4103e66b6927
https://doi.org/10.1007/s00344-022-10665-7
https://doi.org/10.1007/s00344-022-10665-7
Autor:
Cserne, Angeli, Tamás Milán, Nagy, Levente, Horváth, Mónika, Varga, András, Szekeres, Gábor K, Tóth, Tamás, Janáky, János, Szolomájer, Melinda, Kovács, Katalin E, Kövér, Tibor, Bartók
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 39(10)
We have previously published six esterified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::607488d5af7eabe4212ef6a07ce6ea80
https://pubmed.ncbi.nlm.nih.gov/36048499
https://pubmed.ncbi.nlm.nih.gov/36048499
Autor:
Kata Kerekes, Cserne Angeli, Valéria Kardos, Tibor Bartók, Ákos Józwiak, Attila Nagy, Andrea Zentai, Gabriella Miklós, Zsuzsa Farkas, Árpád Ambrus
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::942742c14ae2fa33ec2bd854af625964
https://doi.org/10.3389/fmicb.2021.669714
https://doi.org/10.3389/fmicb.2021.669714
Autor:
Andrea Zentai, Ákos Jóźwiak, Zsuzsa Farkas, Attila Nagy, Árpád Ambrus, Valéria Kardos, Gabriella Miklós, Tibor Bartók, Cserne Angeli, Kata Kerekes
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Vol 11 (2020)
Frontiers in Microbiology, Vol 11 (2020)
Aflatoxins, produced mainly by filamentous fungi Aspergillus flavus and Aspergillus parasiticus, are one of the most carcinogenic compounds that have adverse health effects on both humans and animals consuming contaminated food and feed, respectively
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0f9d3dabbcdf573db4f41ccff7e2468
https://pubmed.ncbi.nlm.nih.gov/34054779
https://pubmed.ncbi.nlm.nih.gov/34054779