Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Csenki EZ"'
Autor:
Kasza G; National Food Chain Safety Office, Department of Risk Prevention and Education, 1024 Budapest, Hungary.; University of Veterinary Medicine Budapest, 1078 Budapest, Hungary., Veflen N; Department of Consumer and Sensory Sciences, Nofima, NO-1431 Ås, Norway.; Department of Marketing, BI Norwegian Business School, NO-0484 Oslo, Norway., Scholderer J; Department of Informatics and Sustainability Research, University of Zurich, CH-8050 Zurich, Switzerland., Münter L; Rådet for Bedre Hygiejne, 2100 Copenhagen, Denmark., Fekete L; Hungarian University of Agriculture and Life Sciences (MATE), 2100 Gödöllő, Hungary., Csenki EZ; National Food Chain Safety Office, Department of Risk Prevention and Education, 1024 Budapest, Hungary., Dorkó A; National Food Chain Safety Office, Department of Risk Prevention and Education, 1024 Budapest, Hungary., Szakos D; University of Veterinary Medicine Budapest, 1078 Budapest, Hungary., Izsó T; National Food Chain Safety Office, Department of Risk Prevention and Education, 1024 Budapest, Hungary.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Nov 04; Vol. 11 (21). Date of Electronic Publication: 2022 Nov 04.
Autor:
Silva, Alexandre, Junqueira, Luís, Truninger, Mónica, Delicado, Ana, Csenki, Eszter, Fehér, Ágnes, Ózsvári, László, Szakos, Dávid
Publikováno v:
Health Education Journal; Oct2023, Vol. 82 Issue 6, p664-679, 16p
Autor:
Azevedo, Lucas Silva, Pestana, Inácio Abreu, Nascimento, Luiza, Oliveira, Ronaldo Cavalcante, Bastos, Wanderley Rodrigues, di Beneditto, Ana Paula Madeira
Publikováno v:
Environmental Science & Pollution Research; May2022, Vol. 29 Issue 23, p34164-34173, 10p
Autor:
Sadighara P; Department of Environmental Health Engineering, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Mahmudiono T; Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia., Marufi N; Student Research Committee, School of Public Health and Safety, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Yazdanfar N; Iranian Institute of R&D in Chemical Industries (IRDCI) (ACECR), Tehran, Iran., Fakhri Y; Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran., Rikabadi AK; Department of Pharmacology, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran., Khaneghah AM; Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Warsaw, Poland.
Publikováno v:
Reviews on environmental health [Rev Environ Health] 2023 Jun 06. Date of Electronic Publication: 2023 Jun 06.