Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Csaba Ruszkai"'
Publikováno v:
Theory, Methodology, Practice, Vol 15, Iss 1, Pp 25-34 (2019)
The purpose of our study is to survey the marketing issues of small-scale food production and short supply chains (SSCs) from the consumers’ aspects, and to give insight into the effectiveness and potential of SSC marketing. The paper presents the
Externí odkaz:
https://doaj.org/article/715333e2908d483f84a2ab0cae8c09b8
Publikováno v:
Analele Universităţii din Oradea: Seria Geografie, Vol 24, Iss 2, Pp 125-133 (2014)
The EU access of Eastern European former socialist countries has presented new frames of rural development in principles, key actors and terminology as well . In the spirit of the above our article aims to highlight the essential attributes of LEAD
Externí odkaz:
https://doaj.org/article/760992f169e94cb6b16b0fa06887899b
Publikováno v:
Resources, Vol 8, Iss 4, p 161 (2019)
The sustainability of global food chains and intense agricultural production has become questionable. At the same time, the consumers’ interest in short supply chains (SSCs) and direct sales from producers has increased. SSCs are connected to susta
Externí odkaz:
https://doaj.org/article/e5be84c57ef04b87a6d08d25518deb82
Survey of Consumers Responsiveness to Small-Scale Producers Marketing in the Northern Hungary Region
Publikováno v:
Theory, Methodology, Practice. 2019:25-34
The purpose of our study is to survey the marketing issues of small-scale food production and short supply chains (SSCs) from the consumers’ aspects, and to give insight into the effectiveness and potential of SSC marketing. The paper presents the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e6ccc64e64c245218e452fd9a0a5672
https://doi.org/10.18096/tmp.2019.01.03
https://doi.org/10.18096/tmp.2019.01.03
Publikováno v:
Sustainability
Volume 13
Issue 4
Sustainability, Vol 13, Iss 2080, p 2080 (2021)
Volume 13
Issue 4
Sustainability, Vol 13, Iss 2080, p 2080 (2021)
In recent decades, alongside industrialized agriculture and food-supply systems, an alternative, network-based framework has evolved supporting local development, social innovation and sustainability objectives. Short supply chains are in the focus o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86f3ab0dc138787fe2a7ef2cb2f6a042
Publikováno v:
Sustainability, Vol 12, Iss 5473, p 5473 (2020)
Sustainability
Volume 12
Issue 13
Sustainability
Volume 12
Issue 13
The scientific examination of short food supply chains is justified by consumer interest and their role in the European Unions&rsquo
subsidy policy and rural development. In our current article, we present the results of a consumer survey of mor
subsidy policy and rural development. In our current article, we present the results of a consumer survey of mor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f9ba889469423d3d6bcac31bc35b179
https://www.mdpi.com/2071-1050/12/13/5473
https://www.mdpi.com/2071-1050/12/13/5473
Publikováno v:
Resources, Vol 8, Iss 4, p 161 (2019)
The sustainability of global food chains and intense agricultural production has become questionable. At the same time, the consumers’ interest in short supply chains (SSCs) and direct sales from producers has increased. SSCs are connected to susta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90cd005c399917a1bd893a16fb9f8f04
https://doi.org/10.3390/resources8040161
https://doi.org/10.3390/resources8040161
Autor:
KONRÁD, KISS, CSABA, RUSZKAI
Publikováno v:
Gazdalkodas; 2020, Vol. 64 Issue 2, p133-147, 15p
This study reveals the background situation of local food-based economy in the Eger Wine Region. Local food economy is mostly in initial phase in the region because of small scale supply, barely known local food producers and their supply, weak conne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::216631024467b380f9feb7d5e192dadf
http://publikacio.uni-eszterhazy.hu/6574/
http://publikacio.uni-eszterhazy.hu/6574/
