Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Csaba KŐMÍVES"'
Publikováno v:
Hungarian Geographical Bulletin, Vol 73, Iss 3, Pp 283-301 (2024)
This study examines the changing preferences of rural tourists in Western Transdanubia, Hungary, in the wake of the COVID-19 pandemic. We aim to uncover how rural tourism has changed and identify the new winners of the shifting demand. In 2021, we co
Externí odkaz:
https://doaj.org/article/deb15e85a0464ea3bb92a3591d8ff2c3
Autor:
Marcell KUPI, Csaba KŐMÍVES
Publikováno v:
Geo Journal of Tourism and Geosites, Vol 50, Iss 4, Pp 1253-1259 (2023)
The primary goal of the study is to explore the satisfaction of Hungarian people with food delivery services, which gained popularity during the COVID-19 pandemic, in the post-pandemic period. The publication's main research questions are: to what
Externí odkaz:
https://doaj.org/article/64e8e37e0b2a4e4eab49c9fd4996074e
Publikováno v:
Geo Journal of Tourism and Geosites, Vol 44, Iss 4, Pp 1403-1410 (2022)
The paper aims to examine the demand for rural tourism, targeting the design of offers following the period of the pandemic. The topic of the present study, is the examination of the holiday habits of the Hungarian population focusing on rural tour
Externí odkaz:
https://doaj.org/article/476dbda51ea64a8a939f3b07699e0559
Publikováno v:
DETUROPE - The Central European Journal of Tourism and Regional Development. 14:111-127
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac70765be63c05449e4196d18cf909a9
https://doi.org/10.32725/det.2022.006
https://doi.org/10.32725/det.2022.006
Autor:
Zsuzsanna Ivancsóné Horváth, Éva Happ, Széchenyi István Egyetem, Júlia Nagy-Keglovich, Csaba Kőmíves
Publikováno v:
Marketing & Menedzsment. 54:71-83
THE AIM OF THE PAPER Gastronomy is currently undergoing a renaissance, different gastronomic trends influence the way menus are set up. The purpose of this study is to investigate the menu of a restaurant in a Transdanubian city in terms of sold port
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4767226506f014e52bc42ae4847eb4df
https://doi.org/10.15170/mm.2020.54.03.07
https://doi.org/10.15170/mm.2020.54.03.07
Autor:
Csaba Kőmíves
Publikováno v:
PEOPLE: International Journal of Social Sciences. 3:234-245
The study examines the landscape of one of the largest region in Western - Hungary, which has the most gastronomic roots. Based on the new trends of the traditional Hungarian cuisine, it is experiencing the creativity, the earlier consideration of fl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49dcfe47643c6ad993dab25c10a364e1
https://doi.org/10.20319/pijss.2017.32.234245
https://doi.org/10.20319/pijss.2017.32.234245
Autor:
KUPI, Marcell, KŐMÍVES, Csaba
Publikováno v:
GeoJournal of Tourism & Geosites; 2023, Vol. 50 Issue 4, p1253-1259, 7p
Publikováno v:
GeoJournal of Tourism & Geosites; 2022, Vol. 44 Issue 4, p1403-1410, 8p