Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Csaba Balázs Kádár"'
Autor:
Adriana Păucean, Csaba Balázs Kádár, Elemér Simon, Dan Cristian Vodnar, Floricuța Ranga, Iulian Eugen Rusu, Vasile-Gheorghe Vișan, Sonia-Ancuța Socaci, Simona Man, Maria Simona Chiș, Anamaria Pop, Anda E. Tanislav, Vlad Mureșan
Publikováno v:
Foods, Vol 11, Iss 22, p 3716 (2022)
Fermented chili powders were obtained through the freeze-drying of fermented chili pastes and used as a condiment, acidifier, antioxidant, colorant, and microbial starter carrier in fermented salami production. Fermented chili powders were examined r
Externí odkaz:
https://doaj.org/article/11eaa3dddf32478cbb37370839214328
Autor:
Csaba Balázs Kádár, Adriana Păucean, Elemér Simon, Dan Cristian Vodnar, Floricuța Ranga, Iulian Eugen Rusu, Vasile-Gheorghe Vișan, Simona Man, Maria Simona Chiș, Georgiana Drețcanu
Publikováno v:
Plants, Vol 11, Iss 8, p 1080 (2022)
Six cultivars of chili (Cherry, Bulgarian Chilli, Cayenne, Fatalii, Habanero, and Carolina Reaper) from two species (Capsicum annuum and Capsicum chinense) have been studied. Anaerobic, spontaneous fermentation of pure chili paste was conducted for 2
Externí odkaz:
https://doaj.org/article/14f6aa4f2a21484ba1ac67892fc73027